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Hiroshima, Japan｜Japanese Cuisine Takayama｜Omakase Kaiseki Cuisine
Hiroshima, Japan｜Japanese Cuisine Takayama｜Omakase Kaiseki Cuisine
Takayama Chef Omakase Special Course [Saturdays and National Holidays]
Prices and meals apply to adults and children. If you are traveling with children, please provide the child's actual age in the remarks field on the checkout page.
On weekends and Japanese national holidays, we only accept reservations for more than four people. Please be informed.
For KrisFlyer members only
Takayama Chef Omakase Special Course
Prices and meals apply to adults and children. If you are traveling with children, please provide the child's actual age in the remarks field on the checkout page.
For KrisFlyer members only
Highlights
- Chef's exquisite skills: Chef Takayama uses local ingredients to create artistic cuisine that stimulates the five senses
- Warm atmosphere: L-shaped solid wood bar surrounds the open kitchen, where guests can easily interact with the chef
- Unique Omakase set meal: Reservations are limited to a group of 2-4 people per day. Kaiseki cuisine mainly focuses on local fresh seafood.
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
ーRestaurant detailsー
Chef Takayama's restaurant "Japanese Cuisine Takayama" can accommodate up to
18 guests at the same time, ensuring top-notch hospitality and cuisine.
The atmosphere of this restaurant in Hiroshima is warm, with soft amber
lighting and an L-shaped solid wood bar surrounding the open kitchen, the
chef’s stage. The bar area can accommodate up to 12 guests, who can easily
chat with the chef and watch him carefully prepare each dish. Chef Takayama
uses Hiroshima's local ingredients and abundant seafood to create innovative
dishes that stimulate all five senses.
Chef Takayama started learning from the famous chef Toshiro Kandagawa at the
age of 15. Chef Kandagawa once competed in the famous Japanese TV show "Iron
Chef". After completing his studies, Chef Takayama became the chef of Miyajima
Kinsuikan and Clayton Bay Hotel, and opened "Japanese Cuisine Takayama" in
2010.
ーMeal contentー
- Takayama Chef Omakase Special Course
This Japanese kaiseki cuisine mainly uses local seafood, and reservations are
limited to a group of 2 to 4 people per day. Customers with 2 people will be
accommodated in the bar area, while customers with 3 to 4 people can enjoy
private rooms. The menu and dish contents are subject to change based on the
availability of ingredients on the day, and cannot be adjusted to accommodate
allergies or dietary restrictions.
"Japanese Cuisine Takayama" mainly focuses on local seafood. The Omakase menu
will change based on the ingredients available that day.
What's included
INCLUDED
NOT INCLUDED
Customer reviews
Additional information
- No adjustments can be made to accommodate allergies or dietary restrictions.
- The restaurant cannot guarantee that the customer's preferred seat will be available after booking, as it is subject to availability on the day.
- The dress code is casual formal attire.
- Customers are asked to avoid using perfume, cologne, and other strong scents (including laundry detergent). If this is not observed, the restaurant reserves the right to refuse entry.
- If your trip is delayed, please be sure to notify the restaurant by phone. If you arrive 20 minutes late than the scheduled time, your reservation will be cancelled.
- Due to reservation status and business hours, the restaurant may not be able to provide the complete set menu if the customer is late.
- Please avoid using flash and excessive shutter sound when taking photos.
- Since seats are limited, please provide one or two waiting dates and times as much as possible to arrange your appointment more smoothly.
- On weekends and Japanese national holidays, we only accept reservations for more than four people. Please be informed.
Location
NZD 156
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