• Recommended by Google reviews with 4 stars or above.
• Using the highest grade A5 Kobe beef
• Experience the teppanyaki cuisine made in front of your eyes and experience it through your five senses
• A restaurant that has been awarded Michelin stars for three consecutive years, presenting delicious food recognized around the world in Ikebukuro.

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ーRestaurant introductionー

A restaurant that has won Michelin stars three years in a row! Opened a
Teppanyaki restaurant in Ikebukuro. "Koube Gyuu Koshitsu Suteki Kisshou "
features the highest-grade A5 Kobe beef. The selected Kuroge Wagyu beef has
been carefully cultivated. It has a soft texture and rich aroma. It melts in
your mouth and brings an excellent taste. It is grilled on the teppanyaki
Presented in a format that allows you to experience food through the "five
senses". We are also committed to providing genuine service and a high-quality
dining environment, perfect for anniversaries and dates. The luxurious bar is
an ideal place for you to enjoy a good time in an adult space.

ーPackage introductionー

【TSUBAKI～】Try Kobe beef shabu-shabu and top-quality meat sushi with lobster,
seasonal specialties and drinks.

• Appetizer: pickled seasonal fresh fish
• Small hot pot: Kobe beef sirloin shabu-shabu
• Steamed dish: Chawanmushi with mascarpone cheese and king crab
• Specialties: Kobe beef sirloin meat sushi with sea urchin
• Salad: Truffle-flavored Kobe beef roast beef salad
• Seafood: lobster teppanyaki
• Main course: premium A5 Wagyu sirloin, filet tasting comparison, seasonal grilled vegetables
• Cooked rice, aromatics, red miso soup
• Dessert: seasonal desserts, coffee or tea, seasonal specialties, and a free drink

【SAKURA～】Try the finest lobster, abalone, rare Chateaubriand steak, and top-
grade sirloin steak, with seasonal specialties and drinks.

• Appetizer: pickled seasonal fish, small
• Small hot pot: Kobe beef sirloin shabu-shabu
• Steamed dish: Chawanmushi with mascarpone cheese and king crab
• Specialties: Kobe beef sirloin meat sushi (with sea urchin)
• Salad: Truffle-flavored Kobe beef roast beef salad
• Seafood: abalone and lobster teppanyaki
• Main course: Top-grade A5 Wagyu sirloin, Chateaubriand steak, seasonal grilled vegetables,
• Cooked Rice , aromatics, red miso soup
• Dessert: seasonal desserts, coffee or black tea, seasonal specialties, and a free drink

[KOBE～] Indulge in the world-famous Kobe beef, lobster, and abalone with a
top-notch luxury course, which comes with seasonal specialties and drinks.

• Appetizer: marinated lobster and scallops
• Small hot pot: Kobe beef sirloin shabu-shabu
• Specialties: 2 pieces of Kobe beef sirloin meat sushi (with caviar and sea urchin)
• Steamed dish: mascarpone Chawanmushi with crab and king crab
• Salad: truffle-flavored Kobe beef roast beef salad
• Seafood: abalone and lobster teppanyaki
• Main dish: top-grade Kobe beef sirloin or top-grade A5 Wagyu beef Chateaubriand steak steak, seasonal grilled vegetables
• Kobe beef mixed with special garlic rice, aromatics, red miso soup
• Dessert: seasonal desserts, seasonal specialties, and a free drink

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