You will be picked up by local tour guides at the hotel. – You will be driven to Hoi An Market (around half an hour), you can feel the bustle of the morning market, have an opportunity to have a direct contact with sellers. Then you will have a sighseeing tour along the Thu Bon River and Cua Dai beach by boat. On the river, you have a chance to contemplate the river beauty in the countryside of Vietnam, the traditional way of catching fish as well as the lives of the hospitable fishermen here. – Next, you will be switched to a coracle and paddle on the canals of the Bay Mau nipa forest. After such eco-tour activities, you will be welcomed in the restaurant and participate in cooking classes with our chefs. Cooking classes will take place within 2 hours, the chefs will teach you how to cook Vietnamese food and share valuable information in Vietnamese cultural cuisine. Then can enjoy Vietnamese food made by yourself. – Finally, back to the hotel. End of the trip.