From brand-name ingredients to soul food, all of Hyogo's “deliciousness” is gathered here: “Kobe beef” and “Akashi sea bream”, Hyogo's representative brands, fresh fish from the Sea of Japan, Harimanada, and Akashi Strait, and sake brewed from the local climate of Nada Gogo and other regions in the prefecture.
The retro Showa-style restaurant is a “yokocho” style with many booths! Please feel the variety of Hyogo's “food” as you enjoy over 150 kinds of dishes!