ALATi evokes memories of travels in countries that border the Mediterranean Sea. Experience this fascinating region in person at the Siam Kempinksi Hotel Bangkok. Executive Chef Carlo Valenziano combines fresh ingredients and authentic flavours from a multitude of Mediterranean countries. His new dishes tease each discerning palate and satisfy every appetite whether large or small.

Alati is the Greek word for salt used for centuries by many different cultures and civilisations to season and preserve. Eating salt is a symbol of friendship in many regions and, at ALATi, friendship and good food are a perfect combination. ALATi combines high-quality ingredients, an open kitchen and a relaxed atmosphere in a casual, yet stylish setting.