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About Kyoto Cuisine Kaji
Kyo Ryori KAJI defies the stereotype of kaiseki cuisine as a demanding and
expensive experience, offering exceptional value for money. As a Michelin-
recommended restaurant, Kyo Ryori KAJI's flavors are undeniable. Head chef
Kenji Kaji, with 46 years of culinary experience, not only offers traditional
kaiseki cuisine but also excels in hot pot dishes. Enjoy the vibrant flavors
of fresh seasonal ingredients at any time of year, including sea bream hot pot
in spring, conger eel hot pot in summer, yellowtail hot pot in autumn, and
fugu in winter. The restaurant offers 10 counter seats and several private
rooms. Its authentic Japanese-style décor is simple yet elegant, and the
ground floor boasts an exquisite Japanese garden, allowing guests to savor the
rhythm of the four seasons in a delightful setting. This is an excellent
choice for gourmets.
ーPlan Introductionー
Premium Kaiseki course meal including pre-dinner drinks, appetizer, sashimi, grilled food, soup, boiled food, main course, side dish, and dessert
Deluxe Kaiseki Fuku course includes pre-dinner drinks, appetizers, 7 appetizers, sashimi, beef sushi, soup, grilled food, boiled food, main course, side dish, and dessert.
Deluxe Kaiseki course meal includes pre-dinner drinks, 10 appetizers, sashimi, soup, grilled food, main course, boiled food, main course, side dish, and dessert.
Deluxe Kaiseki course with pre-dinner drinks, appetizers, 10 starters, sashimi, soup, grilled food, main course, boiled food, main course, side dish, and dessert
Deluxe Kaiseki auspicious course meal includes pre-dinner drinks, deluxe appetizers, 10 appetizers, deluxe sashimi, soup, grilled food, main course, boiled food, main course, side dish, and dessert.
Deluxe Kaiseki Kasho course includes pre-dinner drinks, deluxe appetizers, 10 appetizers, deluxe sashimi, soup, grilled food, main course, boiled food, main course, side dish, and dessert.
Kaji
NZD 50