Sip your way into the essence of Japan's most complex and enigmatic beverage, and uncover the history of sake. Learn how sake is traditionally made, and how you can skillfully select and enjoy the best that Japan has to offer. This tasting class will take you through sampling five different styles of sake, curated from the exclusive Nakashima Brewery, where Mount Byobu's purest water meets top-grade rice to present a sake you'll be wanting more of.