Traditional Evora Cooking Class & Wine Pairings in Fatima’s Home

Traditional Evora Cooking Class & Wine Pairings in Fatima’s Home

Next available dates
Fri
10 Apr
Sat
11 Apr
Sun
12 Apr
Bestseller

Cooking class+ lunch+ alcohol

Free cancellation
Manual confirmation

From

NZD 461

Cooking class+ dinner+ alcohol

Free cancellation
Manual confirmation

From

NZD 461

Highlights

Fatima, a professional chef, has always been passionate about cuisine and culture and learned to cook the family recipes from a young age, which has been passed down from generation to generation. She enjoys cooking Alentejo cuisine, from the region of Evora where she was born, also food from Algarve, where she lived and worked for 29 years. Fatima also bakes bread, makes traditional pastries and chocolate. She has always enjoyed being a host and looks forward to cooking, sharing stories and meeting new people from around the world. In your cooking class you will cook dishes from Fatima’s mom’s kitchen, the food she grew up eating and it will be prepared using family recipes.


• Traditional Portuguese cooking class in Evora with a professional chef
• Enjoy a home cooked Portuguese meal and wine pairing in a local home in Evora
• Introduction to Portuguese cuisine and culture
• 100% private activity
• Vegetarian, vegan, lactose and gluten free options available

Itinerary

  • Rua da Bela Vista

    This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Fatima lives in an apartment with in Bacelo, a quiet residential area. Join her in her home kitchen for your Portuguese cooking class. In your 2-hour Evora cooking class, learn to make an appetizer, main course and dessert. Learn to make Algarve style octopus salad or soup, seafood cataplana and a traditional dessert. After cooking you will share the meal you helped prepare. You will also have the opportunity to understand the pairing of wines that will be served along with the meal. A few dishes that you may try are Algarve style octopus salad, seafood cataplana (a traditional Portuguese stew from the Algarve) and sericaia a traditional dessert from Elvas, or a traditional almond cake, bolo rançoso – an Evora Santa Clara Convent recipe.

What's included

INCLUDED

Authentic home cooked Portuguese meal
Private home cooking class with your host Fatima
Local wine pairings

NOT INCLUDED

Hotel pickup and drop-off

Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Service animals allowed
Public transportation options are available nearby
Infants and small children can ride in a pram or stroller
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Menu may vary depending on the season
Private, personalized experience
Vegetarian, vegan, lactose free and gluten free options are available, please advise at time of booking if required
Please note the price includes 3 glasses of wine per person, one of them being dessert wine

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Location

Provider

Traveling Spoon

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