11.00 AM pick up from hotel/riad in comfortable air conditioner vehicle Drive to your master chef to have a discussion about meal options. You'll have different options meals as Tagine, Djaj(chicken), Meshwi (grill), Lamb with Prunes, Couscous Pastilla, Moroccan Traditional soups, Moroccan salads, Make bread and take it to local Farran (oven) , Moroccan mint tea, Moroccan pastries such as Cookies, Mahancha, Makrout. . . . Drive to local market to buy groceries and needed ingredients, discover Moroccan spices After that, back to the traditional Moroccan house to learn tricks, secrets and cooking tips from the top chefs in Fez. Start cooking with the help of your chef; acquire new techniques. When you finish, sit and relax in a rounded table to enjoy your delicious meals made by yourself. Your class finishes, Drop you off at hotel/Riad in Fez.