Explore Australia's rich coastal waterways in the famous Eyre Peninsula town of Coffin Bay from Port Lincoln. This coastal town is popularly known as the country's seafood capital. Meet Ben Catterall, a local oyster farmer, and learn about Australian oysters and local farming practices. Watch how the oysters are perfectly served and prepared straight after shucking them out of the ocean. During your hands-on shucking lesson, you'll get to wade into the water to catch oysters. Enjoy your hearty seafood platters alongside a remarkable, diverse coastal scenery lined with Coffin Bay's crystal clear waters and rocky landscapes before returning to your point of origin in Port Lincoln.