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Multiple courses of Shirakawa Eel Kaiseki 【Unagi Washoku Shirakawa (Joshin Main Branch)】
Multiple courses of Shirakawa Eel Kaiseki 【Unagi Washoku Shirakawa (Joshin Main Branch)】
Shirakawa Gosaien
This course includes small dishes, sashimi, tempura, grilled eel (kabayaki), rice, eel liver soup (kimosui), and pickles.
You can upgrade the grilled eel and rice to mini hitsumabushi.
*The dishes may vary depending on the season
Course Menu
Today's small dish (Kobachi)
Sashimi
Tempura
Grilled eel (Kabayaki) & rice, or mini hitsumabushi
Eel liver soup (Kimosui)
Pickles
※Reservations must be made 2 days before
For KrisFlyer members only
Shirakawa Eel Kaiseki - Standard Grade
This is a 5-course meal. You can upgrade to a full Hitsumabushi for an additional 940 yen.
The course includes, 5 dishes, Mini hitsumabushi, Eel liver soup (Kimosui), Pickles and Dessert.
*The dishes may vary depending on the season
Course Menu
Appetizer (Sakizuke)
Sashimi
Individual hot pot
Fried dish (Agemono)
Steamed dish (Mushimono)
Main meal (Mini hitsumabushi)
Dessert
※Reservations must be made 2 days before
For KrisFlyer members only
Shirakawa Eel Kaiseki - Premium Grade
This is a 6-course meal. You can upgrade to a higher-grade Hitsumabushi for an additional 1,640 yen.
The course includes:
6 dishes, Mini hitsumabushi, Eel liver soup (Kimosui), Pickles and Dessert.
*The dishes may vary depending on the season.
Course Menu
Appetizer (Sakizuke)
Sashimi
Steamed dish (Mushimono)
Individual hot pot
Fried dish (Agemono)
Vinegared dish (Sunomono)
Main meal (Mini hitsumabushi)
Dessert
※Reservations must be made 2 days before
For KrisFlyer members only
Highlights
Just 2 minutes from Joushin Station.
In addition to Hitsumabushi and Unajyu, our à la carte dishes are also excellent!
We also have private rooms where you can enjoy a relaxing meal.
We carefully prepare the ultimate grilled eel (kabayaki) using traditional techniques and a secret sauce passed down since our founding.
The eel is crispy on the outside and tender and juicy on the inside.
Our Hitsumabushi (grilled eel with rice) is made with eel, rice, sauce, and tea (dashi), creating an unforgettable flavor.
The secret to its great taste is our special sauce, preserved and passed down for decades.
Don’t miss our delicious à la carte dishes.
- Various seating options for 2 to 20 people
- We offer 10 types of sake, including rare labels
- Enjoy affordable eel Hitsumabushi at a specialty shop!
What's included
INCLUDED
NOT INCLUDED
Additional information
- Monday, Tuesday, Wednesday, Friday
- 11:00 - 14:30 (Last Order: 14:00)
- 17:00 - 21:30 (Last Order: 20:30)
- Saturday, Sunday, Public Holidays
- 11:00 - 15:00 (Last Order: 14:30)
- 17:00 - 21:30 (Last Order: 20:30)
- The photo is for illustrative purposes only.
- The menu is subject to change due to availability. Please understand in advance.
Your booking will be confirmed by the provider within 48 hourws.
No cancellations and refunds are allowed for this activity.
Show mobile or printed voucher to the staff before commencing the activity.
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Provider
Shirakawa Joshin Honten
SGD 39.51
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