Embark on a culinary adventure that is as delicious as it is educational at Mama Noi Thai Cookery School in Chiang Mai. Join this popular Thai cooking class and discover why Mama Noi, the founder, believes that cooking is a universal language that brings people together from all corners of the globe.
Start your cooking journey by exploring a local market and the school's organic garden to handpick fresh ingredients. From aromatic basil to fiery hot peppers, you'll learn how to select, prepare, cut, and combine these raw ingredients to create delectable dishes.
As you dive into the world of Thai cuisine, you'll also gain insights into its vibrant history and regional specialities. Mama Noi's friendly cooking experts will guide you through the process of crafting three dishes of your choice from a variety of style categories. Whether you opt for the rich flavours of green curry, the classic goodness of pad thai, or the heavenly combination of sweet sticky rice with mango, you'll be in for a treat.
After the cooking session, indulge in a satisfying food-tasting experience and revel in a sense of accomplishment. Not only will you take home cherished memories, but you'll also gain valuable culinary skills to kickstart your own cooking adventures. Join Mama Noi Thai Cookery School and unlock the secrets of Thai cuisine in a fun and interactive way.
It was a great experience. Everything was very well organised and our teacher Arm was great in guiding us through the recipes.
The cooking session by Fern was well conducted considering the number of dishes the group selected to cook. Overall fun and enriching experience. Quality of food good,
Great cooking class in lovely garden set. Recommanded.
It was fun to learn multiple dishes under clear instructions even for a complete novice to cooking. Greta to have pick up and drop off service
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Although it was pretty fast paced, my partner and I enjoyed the food preparation and cooking process. Only gripe is with the marketing portion where we were brought to the local market but all we did was a walk. I think an improvement for this activity would be to cater time for the participants to select and pick their own ingredients from a list. I understand that time may be an issue. A plus is that we were also given a cook book to bring back so that we can attempt to recreate the dishes back at home.