Hands-On Pasta Cooking Class in Florence with optional Pizza

4.6

Hands-On Pasta Cooking Class in Florence with optional Pizza

4.6
Next available dates
Sat
4 Apr
Tue
7 Apr
Wed
8 Apr
Bestseller

Pasta, Pizza &Tiramisù class

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Free cancellation
Pasta, Pizza & Tiramisù Class: Learn to make fresh pasta, authentic pizza & tiramisù from scratch, then enjoy your creations in a hands-on cooking class.

From

SGD 91.16

Cooking Class with Dinner - PM

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Free cancellation
Cooking Class with Dinner: Hand-made Pasta and Typical Dessert Cooking Class in the afternoon with Dinner

From

SGD 104.18

Cooking Class with lunch - AM

Instant confirmation
Free cancellation
Cooking Class with Lunch: Hand-made Pasta and Typical Dessert Cooking Class in the morning with Lunch

From

SGD 104.18

Highlights

Join a hands-on cooking class in the heart of Florence and discover the true flavors of Italian cuisine. Led by expert local chefs, this interactive experience guides you step by step through the art of fresh pasta making, using seasonal and organic ingredients. Learn how to prepare different types of handmade pasta, each served with traditional Italian sauces.


You’ll also explore Italy’s sweet traditions by preparing one of the country’s most famous desserts. By selecting the dedicated option, you can upgrade your experience to a complete pasta, pizza, and tiramisù cooking class, mastering three iconic Italian recipes entirely from scratch.


Perfect for travelers, couples, families, and small groups, this Florence cooking experience combines fun, culture, and authentic flavors. For the ultimate foodie adventure, choose the combo option and continue your day with an unforgettable Florence street food tour, diving even deeper into the city’s vibrant culinary scene.

Itinerary

  • Florence

    Master the authentic art of fresh pasta making, starting with the traditional rolling pin technique before moving on to modern pasta machines. Under the expert guidance of your chef, you’ll work hands-on with flour, eggs, and fresh ingredients to prepare three different types of pasta, each paired with its own sauce, along with a classic Italian dessert. If you select the dedicated option, you can upgrade your experience to include a complete pasta, pizza, and tiramisù cooking class, learning how to prepare Italy’s most iconic dishes from scratch. This easy-to-follow class is fun, engaging, and perfect for individuals or groups of all skill levels. After cooking, sit down to enjoy the dishes you’ve prepared for lunch or dinner (depending on the option selected). Share the table with fellow travelers, toast with Tuscan wine, and savor an unforgettable Italian meal. Buon appetito!

What's included

INCLUDED

Small‑group cooking class with a professional chef
Lunch or Dinner with Tuscan wine included (depending on the option selected)
Agency fee
Suitable for vegetarians (to inform in advance)
Printed recipes to recreate dishes at home

NOT INCLUDED

Gratuities
Hotel pick-up & drop-off

Customer reviews

4.6

276 verified reviews
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Review summary

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The Handmade Italian Pasta Cooking Course in Florence is highly praised for its engaging and informative nature, with expert chefs like Roberto and Alessandro making the experience memorable. Customers enjoyed learning to make various pasta and sauces, appreciated the accommodating staff, and loved dining in the wine cellar. Many recommend this course for its fun, educational value, and excellent food.

Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Kids under the age of 10 not admitted
All Cooking Class Team is vaccinated for Covid-19
The cooking class will be operated by professional Chefs. The class might be divided in smaller groups, and each Chef will look after 15 participants
Please inform us in advance of food intolerances or allergies
It is mandatory to arrive at the meeting point at the mentioned check in time. In case of delay it will not be possible to join the group, nor to have a refund or reschedule the course.
Severe and contact celiacs may not attend the event due to probable contamination.
From November 1st until March 31st, cooking class is available only in English

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Location

Provider

CAF Tour and Travel

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