• Explore Tanga Market, the 100-year-old “Kitchen of Kitakyushu”
• Learn sushi-making from a local chef using fresh market-sourced seafood
• Enjoy 12 handmade sushi pieces crafted by you

Discover the rich food culture of Kitakyushu through this immersive tour and
sushi-making class. Begin at Kokura Station and head to the 100-year-old Tanga
Market, a lively street food hub known as the “Kitchen of Kitakyushu.” Your
local guide will walk you through the market’s vibrant stalls, introduce you
to fishmongers, and share the region’s culinary history and techniques.

After the tour, visit local sushi restaurant Heishiro for a hands-on sushi-
making class. Under the guidance of a professional chef, you’ll learn to
prepare sushi rice, slice fresh fish, and assemble your own 12-piece sushi set
using seafood sourced directly from the market. It’s a perfect blend of
culture, flavor, and local hospitality.