More than just an eating tour, this is about Singapore’s beloved wet and dry markets, hawker centres, and the heritage of foods like kopi (coffee), belachan (chilli), roti prata (flatbread dish), and more. Come with an empty belly and ready yourself for a journey of Singaporean culinary tradition. Visit a hawker centre to try local cuisine. Learn about ingredients at a wet market. And visit two family-run shops/factories, try rolling popiah (fresh spring roll), and sample putu piring (rice flour snack).
I booked the Ultimate Hawker Food Centre tour to enjoy with my wife and kids - and all four of us had an absolute blast. Communicating with the team coordinating the tour was simple. They were responsive and provided clear and timely instructions. Our guide Lora was great! She was so knowledgeable, and enthusiastic. We learned so much about the history and culture of Malaysian cuisine. We loved meeting the various business owners along the way. The food, the tour and the way Lora engaged with our family and locals exceeded our expectations!