Multiple courses showcasing Yamanashi’s finest Kai AK Pork and Koshu Wine Beef 【ROKU】
Multiple courses showcasing Yamanashi’s finest Kai AK Pork and Koshu Wine Beef 【ROKU】
[Reservation Only] Koshu Wine Beef Shabushabu - Yamanashi Experience Course
Koshu Wine Beef is a safe and high-quality beef, raised without any genetically modified feed, reflecting the passion of dedicated producers. The cattle are fed grape remnants from winemaking, which results in tender meat with no unpleasant odor. We proudly use this premium Koshu beef in our dishes.
Our salad is made with locally sourced Yamanashi vegetables and served with our homemade dressing for a fresh and flavorful experience.
For the shabu-shabu, we heat Mt. Fuji lava stones to 250°C, then pour the broth right before your eyes, offering a unique dining experience that can only be enjoyed at our restaurant.
※ Course contents may vary depending on the season and ingredient availability.
Course Menu
Yamanashi Fresh Salad
Pickles
Seasonal Vegetables for Shabu-Shabu
Yamanashi Premium Rice
Koshu Wine Beef for Shabu-Shabu
Drink
※Reservations must be made 3 days before
From
[Reservation Only] Kai AK Pork Steak - Yamanashi Experience Course
Please be sure to try the exclusive Kai AK Pork that can only be tasted here!
This special pork, born from the passion of the chef and producer, is a Yamanashi brand pork raised as a special breed of Fuji Sakura Pork. Out of 100 pigs, only 2-3 can become AK Pork. We use this luxurious AK Pork in our dishes.
Our salad is made with plenty of locally sourced Yamanashi vegetables, paired with our homemade dressing for a fresh and flavorful experience.
The steak is cooked on a lava stone plate from Mt. Fuji, using infrared heat to create a crispy outer layer while keeping the inside juicy.
The accompanying grilled vegetables are carefully prepared to bring out their natural flavors.
※ Course contents may change depending on the season and ingredient availability.
Course Menu
Yamanashi Fresh Salad
Pickles
Yamanashi Premium Rice
Yamanashi Grilled Vegetables
Kai AK Pork Steak
Drink
※Reservations must be made 3 days before
From
[Reservation Only] Koshu Wine Beef Steak - Yamanashi Experience Course
Koshu Wine Beef is a safe and high-quality beef, raised without any genetically modified feed, reflecting the passion of dedicated producers. The cattle are fed grape remnants from winemaking, which results in tender meat with no unpleasant odor. We proudly use this premium Koshu beef in our dishes.
Our salad is made with locally sourced Yamanashi vegetables and served with our homemade dressing for a fresh and flavorful experience.
The steak is cooked on a lava stone plate from Mt. Fuji, utilizing infrared heat to achieve a crispy outer layer while keeping the inside juicy.
The accompanying grilled vegetables are carefully prepared to bring out their natural flavors.
※ Course contents may vary depending on the season and ingredient availability.
Course Menu
Yamanashi Fresh Salad
Pickles
Yamanashi Premium Rice
Yamanashi Grilled Vegetables
Koshu Wine Beef Steak
Drink
※Reservations must be made 3 days before
From
[Reservation Only] Kai AK Pork Shabushabu - Yamanashi Experience Course
Please be sure to try the exclusive Kai AK Pork that can only be tasted here!
This special pork, born from the passion of the chef and producer, is a Yamanashi brand pork raised as a special breed of Fuji Sakura Pork. Out of 100 pigs, only 2-3 can become AK Pork. We use this luxurious AK Pork in our dishes.
Our salad is made with plenty of locally sourced Yamanashi vegetables, paired with our homemade dressing for a fresh and flavorful experience.
For the shabu-shabu, we heat Mt. Fuji lava stones to 250°C, then pour the broth right before your eyes, offering a unique dining experience that can only be enjoyed at our restaurant.
※ Course contents may change depending on the season and ingredient availability.
Course Menu
Yamanashi Fresh Salad
Pickles
Seasonal Vegetables for Shabu-Shabu
Yamanashi Premium Rice
Kai AK Pork for Shabu-Shabu
Drink
※Reservations must be made 3 days before
From
Highlights
A restaurant offering dishes crafted with the essence of Yamanashi’s nature and the passion of its producers, under the supervision of an Italian chef.
Enjoy a unique shabu-shabu experience using lava stones from Mt. Fuji, savor Koshu Wine Beef steak, and relish organic vegetables from Hokuto City’s Kobuchizawa Roadside Station, all prepared with a strong commitment to local production for local consumption.
We also offer a selection of Yamanashi-produced wines and sake. Immerse yourself in the charm of Yamanashi to the fullest.
What's included
INCLUDED
NOT INCLUDED
Additional information
- Monday–Sunday, 11:00 AM – 4:00 PM
- Last entry time: 3:30 PM
- Please make a reservation for the exact number of people who will be attending.
- A reservation for at least 2 people is required for this course.
- The menu may change depending on ingredient availability. Please be aware of this in advance.
- The photos are for reference only.
- If you do not arrive within 15 minutes of your reservation time, we may not be able to hold your table. Thank you for your understanding.
Your booking will be confirmed by the provider within 48 hours.
A full refund will be processed if cancelled at least 4 days before date of selection. No refund will be processed if cancelled less than 4 days before the date of selection.
Show mobile or printed voucher to the staff before commencing the activity.
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Provider
麓 -ROKU-
SGD 29.06
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