Unlock the gates to a culinary artist’s studio, where creative creations with
a glimmer of caviar and a whisper of sea urchin are crafted. This is not just
a buffet—it’s a symphony of the sea, plated for the connoisseur in you. Taste
the unlimited ocean’s treasures. Only at Food Studio.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— Package Info —

1. Buffet Lunch

Turn the golden key of gastronomy and become the food connoisseur at Food
Studio, our brand-new buffet restaurant. Indulge in the umami sparkle of
caviar, the abyssal sweetness of lobster and the marbled fireworks of Wagyu
beef. Be swoon by premium produce, mesmerized by endless flavours.

• Serving period: 16 September - 28 November

Food menu:

• Seafood on Ice
• House Cured Salmon with Pickled Salmon Roe and Split Herb-Buttermilk Vinaigrette
• Deviled Cage-free Eggs with Caviar
• Wagyu Beef Carpaccio with Tuna Mayo and Caperberries
• Sichuan Spiced Wagyu Beef with Crispy Lotus Root
• Braised “Mala” Wagyu Beef Tri-tip
• Grilled Wagyu Oyster Blade
• Whole Roasted Australian Lamb Leg
• Roasted Whole Salmon
• Lobster Yee Mein
• Japanese Garlic and Lobster Fried Rice
• Enticing Desserts

All delicacies will be served on cycle.

Choco-Noel Feast-Ival Buffet Lunch (Available from 29 November to 31 December
2025, 12 p.m. to 2:30 p.m.)

Around every corner, a tree-mendous moment of culinary magic awaits, a jolly
selection of festive flavours from sea urchin, caviar, lobster, wagyu to the
chocolate-kissed wonders, echoing the wintry merriment long after the last
bite.

Festive buffet lunch highlights:

• Seafood on ice – Lobster*, Snow Crab Legs, Brown Crab, Scallop, Sea Whelk, Shrimp, Mussels, etc.
• Fresh Sashimi – Scallop, Salmon, Tuna, Yellow Tail, etc.
• Freshly Steamed Lobster*
• Renaissance Signature Caviar served with Blinis*
• Cocoa Crusted Veal and Tuna Mayo with Dried Cranberries and Caperberries
• Seasonal Terrine with classic European Garnish
• Beetroot cured Salmon with Cranberry and Horseradish
• Raclette Station*
• Renaissance Signature Roasted Turkey with Chocolate-Chestnut Gravy, Classic Giblet Sauce, Cranberries and Stuffing
• Braised Chicken in “Mexican Chocolate Mole”
• Sous-vide Beef Tenderloin with Chocolate Roasting Jus
• Grilled Wagyu
• Festive Desserts

All delicacies will be served on cycle.

• Only available on 25 and 26 December 2025

2. Buffet Dinner

Turn the golden key of gastronomy and become the food connoisseur at Food
Studio, our brand-new buffet restaurant. Indulge in the umami sparkle of
caviar, the abyssal sweetness of lobster and the marbled fireworks of Wagyu
beef. Be swoon by premium produce, mesmerized by endless flavours.

• Serving period: 16 September - 28 November

Food menu:

• Seafood on Ice
• Sea urchin taco with Caviar
• House Cured Salmon with Pickled Salmon Roe and Split Herb-Buttermilk Vinaigrette
• Freshly Steamed Lobster
• Sea Urchin Risotto with Confit Tomatoes
• Sea Urchin Pasta
• Deviled Cage-free Eggs with Caviar
• Wagyu Beef Carpaccio with Tuna Mayo and Caperberries
• Sichuan Spiced Wagyu Beef with Crispy Lotus Root
• Braised “Mala” Wagyu Beef Tri-tip
• Grilled Wagyu Oyster Blade
• Fire-grilled Tiger Prawn Skewers
• Whole Roasted Australian Lamb Leg
• Roasted Whole Salmon
• Whole Roasted Suckling Pig
• Lobster Yee Mein
• Japanese Garlic and Lobster Fried Rice
• Enticing Desserts

All delicacies will be served on cycle.

Choco-Noel Feast-Ival Buffet Dinner

Around every corner, a tree-mendous moment of culinary magic awaits, a jolly
selection of festive flavours from sea urchin, caviar, lobster, wagyu to the
chocolate-kissed wonders, echoing the wintry merriment long after the last
bite. (Available from 29 November to 31 December 2025, 6:30 p.m. to 9:30 p.m /
Available from 24 to 25 December 2025, 5:30 p.m. to 7:30 p.m. and 8 p.m. to 10
p.m)

Festive buffet dinner highlights:

• Seafood on ice – Lobster, Snow Crab Legs, Brown Crab, Scallop, Sea Whelk, Shrimp, Mussels, etc.
• Fresh Sashimi – Scallop, Salmon, Tuna, Yellow Tail, Red Shrimp, etc.
• Freshly Steamed Lobster
• Sea Urchin Taco with Caviar
• Renaissance Signature Caviar served with Blinis^+
• Cocoa Crusted Veal and Tuna Mayo with Dried Cranberries and Caperberries
• Seasonal Terrine with classic European Garnish
• Beetroot cured Salmon with Cranberry and Horseradish
• Raclette Station^+
• Pan-fried Foie Gras with Chocolate Nuts and Berries Jam
• Hot Alaskan King Crab Leg with Drawn Butter^+
• Renaissance Signature Roasted Turkey with Chocolate-Chestnut Gravy, Classic Giblet Sauce, Cranberries and Stuffing
• Braised Chicken in “Mexican Chocolate Mole”
• Sous-vide Beef Tenderloin with Chocolate Roasting Jus
• Grilled Wagyu
• Bone-in Roasted Christmas Ham with Honey and Clove Carving^
• Festive Desserts

All delicacies will be served on cycle.

^ Only available on 24 and 25 December 2025

+ Only available on 31 December 2025

－ Terms & Conditions －

• All delicacies will be served on cycle
• All prices include the 10% service charge
• This offer is only for consumption at Food Studio
• This offer is subject to additional restrictions and restricted dates
• This offer cannot be used in conjunction with other offers. Each e-voucher can only be used once
• This offer is subject to the terms and conditions of Food Studio
• Your meal time must be booked prior to your chosen meal date
• All food images and videos are for reference only
• Restaurant hours are subject to the latest government regulations and may change without prior notice
• All menus on the page are subject to change without prior notice based on seasonality and availability and inventory in the hotel restaurants