At the end of the day, your experience continues with a gourmet stop highlighting Provence’s flavors. From Monday to Saturday, visit a traditional olive oil mill in the Luberon region. Learn about the production process, from olive groves to pressing techniques, and discover how heritage methods meet modern expertise. A guided tasting allows you to explore different olive oils, compare aromas, and understand how they enhance Provençal cuisine. On Sundays, this visit is replaced by the Musée du Calisson at Confiserie du Roy René, near Aix-en-Provence. Discover the history of the Calisson d’Aix through an immersive exhibition dedicated to almond orchards, confectionery, and artisanal know-how. You will also have free time to explore the boutique and, if you wish, purchase local sweets. At the end of the afternoon, return to Aix-en-Provence after a full day combining villages, heritage, and gastronomy in Provence. Duration includes travel time.