Class Time : 9.00am - 1.45pm (Back to hotel : 2.00pm -2.30pm)
Market Visit is included.
From
Class Time : 4.00pm - 7.45pm (Back to hotel : 8:00pm - 8.30pm)
Market Visit is not included.
From
Class Time : 9.00am - 3.45pm (Back to hotel : 4:00pm - 4.30pm)
Market Visit is included.
From
Class Time : 9:00am to 1:45pm (Back to hotel : 2.00pm -2.30pm)
This price is per group. Maximum 8 participants.
Market Visit is included.
From
Class Time : 4:00pm to 7:45pm (Back to hotel : 8:00pm - 8.30pm)
This price is per group. Maximum 8 participants.
Market Visit is not included.
From
Class Time : 9:00am to 3:45pm (Back to hotel : 4:00pm - 4.30pm)
This price is per group. Maximum 8 participants.
Market Visit is included.
From
Class Time : 9.00am - 1.45pm (Back to hotel : 2.00pm -2.30pm)
Market Visit is included.
From
Class Time : 4.00pm - 7.45pm (Back to hotel : 8:00pm - 8.30pm)
Market Visit is not included.
From
Class Time : 9.00am - 3.45pm (Back to hotel : 4:00pm - 4.30pm)
Market Visit is included.
From
Please note that booking at least one main package above is MANDATORY, and failure to do so will result in rejection of this package purchase
If the main package booked for [Exclusive Customized Apron], the visitor must book for [Exclusive Customized Apron] too
From
Class Time : 4.00pm - 7.45pm (Back to hotel : 8:00pm - 8.30pm)
Market Visit is not included.
This package price is for two persons.
From
Class Time : 9.00am - 3.45pm (Back to hotel : 4:00pm - 4.30pm)
Market Visit is included.
This package price is for two persons.
From
Please note that booking at least one main package above is MANDATORY, and failure to do so will result in rejection of this package purchase
If the main package booked for [Exclusive Customized Apron], the visitor must book for [Exclusive Customized Apron] too
From
Embark on a delicious adventure at Grandma's Home Cooking School in Chiang Mai, where the rich flavors and traditions of Thai cuisine come to life. This immersive culinary course is perfect for food lovers of all levels—whether you're an eager beginner or a seasoned home cook. Begin your day by handpicking fresh ingredients from a local market and exploring an organic farm, setting the stage for a truly authentic cooking experience.
Under the guidance of expert instructors in a charming open-air kitchen, you'll learn to create classic Thai dishes step by step, from fragrant curries to flavourful stir-fries. Gain hands-on experience, insightful tips, and a deeper appreciation for Thailand’s culinary heritage. By the end of the course, not only will you have a belly full of your own creations, but also newfound skills to impress your friends and family back home.
Monday to Sunday: 9:00 AM – 7:45 PM
Half-Day Morning Class:
Half-Day Evening Class:
Full-Day Class:
Your booking will be confirmed by the provider instantly.
A full refund will be processed if cancelled at least 2 days before your selected activity date. No refunds can be issued if cancelled less than 2 days before your selected activity date.
Please book at least 24 hours prior to your date of selection to guarantee your booking.
Show mobile or printed voucher to the staff before commencing the activity.
Upon booking confirmation, this ticket is valid on the date of selection only.
Grandma's Home Cooking School
SGD 23.59
Excellent experience. They followed up closely informing the pick up and drop off. Very patient with the whole process. Walked us through the market and cooked the dished with us 1 at a time. Well staff and ensured the whole session was smooth. Our chef Taya spoken very fluent English and it made it very easy for us to communicate with her.
Enjoyed the experience! Go with an empty stomach - we just had lunch before our afternoon session and were stuffed by the end of the session. The whole session was run very professionally yet still made so fun!
The pick up was timely. There were four dishes in total. A welcome drink was served. Do not be turned off by the “for children above 18 years old”. The instructor was patient and good with my children aged 10 and 11 years old. There is a photographer taking photos, so there is no need to take out your phone to snap pictures. There were four ongoing classes and they were fully booked. Ten students were in each class. There are two assistants who constantly come out to clear the tables after you have put the ingredients into the pan/pot/wok. Be rest assured that the food is really as good as they looked in the photos. Nonetheless, as we were picked up first, it would be nice to have us dropped off first. We were dropped off last. For the Doi Inthanon trip, we were picked up last and dropped off last.