• Google reviews 4 stars or above recommended, more than 100 Google reviews.
• It has been selected as a Michelin one-star restaurant in Kyoto for many consecutive years and is one of the few restaurants selected by Michelin for its tempura as its main dish.
• The restaurant is run by Tawaraya, one of the three great ryokans in Kyoto. The Japanese tradition that has been passed down for hundreds of years starts with tiny details to provide guests with thoughtful service (Tawaraya Ryokan was founded in the early 18th century and has a history of about 300 years. It still retains the ancient tradition and is the oldest ryokan in Kyoto. In 1999, it was officially registered as a national tangible cultural property by the Japanese government.)
• Dianyi is located in Nakagyo-ku, a place full of historical sites and scenic spots. The surrounding area is prosperous, with many tourist attractions and convenient transportation.
• The ingredients of Dimyu are the finest seafood and mountain vegetables carefully selected from all over Kansai, Japan.
• At the bar-style seats, you can clearly see the chef's exquisite skills in making tempura, shrimp, mushrooms, various fish and other fresh and delicious ingredients sizzling in the pan

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ーRestaurant Introductionー

"Tempura is a dish made of fish or vegetables, coated with a layer of batter
with eggs, and then fried. It has been loved by the public as a delicacy for
Japanese common people for more than 300 years. Representative ingredients
include shrimp, tench, conger eel, eggplant, pumpkin, shiitake mushrooms,
etc., which are crispy on the outside and tender on the inside. The
ingredients of Dimichi are carefully selected from the top seafood and
mountain vegetables from all over Kansai, Japan. In addition, the oil used for
frying is 100% pure white oil. The refined cottonseed white oil has an
extremely elegant flavor, which makes the tempura he fries very unique. At the
bar-style seat, you can clearly see the chef's exquisite skills in making
tempura. Fresh and delicious ingredients such as shrimp, mushrooms, and
various fish sizzle in the pan, which makes people salivate just by looking at
it! It is not only a taste enjoyment, but also a visual feast. After the
finished tempura is served on the table, the condiments on the table can be
freely adjusted according to your own taste, such as tempura sauce, grated
radish, lemon, and chili peppers. There are also recommended orders for eating
tempura. It is recommended to start with the lighter-tasting vegetables or
fried shrimps first, and the stronger-tasting tempura last.

ーSet Introductionー

• Dim Sum Tempura Classic Lunch
• Tempura Premium Lunch
• Tempura Classic Dinner
• Tempura High-end Dinner
• Tempura Deluxe Dinner