• Learn how to make Japanese pastries
• Choose your own sweet and savory taiyaki fillings
• Take stylish photos of your desserts

－What You Can Expect－

Tokyo’s historic district of Asakusa is famous not only for its beautiful
shrines and architecture but also its incredible street food. Nothing captures
the essence of Japanese sweets better than taiyaki. These pastries are made
from a pie-like crust in the shape of a cute fish and stuffed full of a
variety of flavors, the most famous of which being custard and sweet red
beans. Make your own classic Japanese desserts surrounded by Tokyo’s vibrant
living history in Asakusa. Make your own dough from scratch as you heat up the
special fish-shaped mold. You’ll be making six taiyaki so you can feel free to
experiment with a variety of fillings both savory and sweet. You can even
bring your own ingredients to spice things up if you would like. Use
traditional tools to assemble your pastry then set up to take the perfect
instagramable shot. When the photo-op is done, relax and enjoy your sweet
treat.