• Luxurious and simple style: Combining antique utensils and artworks from the Edo period to create an elegant and warm dining environment
• Premium Wagyu Experience: Chefs carefully prepare Wagyu beef from raw salad, sashimi to charcoal grilling to showcase its diverse flavors
• Seasonal creative cuisine: Menus change according to the season to ensure a unique dining experience every time

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

Restaurant Details

Note, a yakiniku kappo restaurant, boasts a minimalist yet luxurious style,
complemented by antique Edo-era tableware and artwork, creating a warm and
versatile environment suitable for celebrations, romantic dinners, or business
meetings. Guests can choose to sit at the sleek bar counter—one of the
restaurant's most popular seats—offering a panoramic view of the meticulous
preparation of each dish.

The menu changes seasonally, but Wagyu beef remains the constant. This ensures
that even regulars can enjoy unique dishes carefully crafted with seasonal
ingredients each time they visit, showcasing the chef's creative ingenuity.
Each chef's recommended set menu includes sashimi and grilled dishes. Imagine
the melt-in-your-mouth A5 Wagyu beef, tender, pink chunks of meat, fragrant
mixed rice, fresh mushrooms, and an appetizing soup. The restaurant also
offers shochu, wine, and a special collection of sake to pair with your meals.

-Meal Contents-

• Note Classic Package

The Gin Set Menu offers guests a variety of premium Wagyu beef, meticulously
prepared and presented at the bar in multiple ways. From foie gras and sashimi
to hot pot, guests are guaranteed to discover unprecedented new flavors of
Wagyu beef at "Yakiniku Kappo Note".

Please note that raw meat will be served in the set meal, and the highest
hygiene standards will be followed. Menu items are subject to change depending
on seasonal availability. This set meal can be customized to a gluten-free
version upon request.

Set menu includes: soup, gravy, round steak with yari-ika (squid) served with
seaweed, Wagyu sashimi marinated in soup, mini rice bowl with beef shoulder
and foie gras, steamed egg with yuzu pepper (chawanmushi), chef's recommended
cut of beef, marinated and grilled (yaki), seasonal vegetables and Wagyu stew
spring rolls, refreshing watermelon smoothie, Wagyu tenderloin grilled on hot
stones (stone grill), white rice cooked in a clay pot (tsunabe rice), sirloin
beef sukiyaki hot pot, and dessert.

• Halal Wagyu Beef Set Meal

套餐內容：羹湯（Consomme）、牛肝醬、包香草海苔的圓形牛排與槍烏賊（yari-
ika）、用羹湯醃製的和牛生魚片、牛肉腹肉與鵝肝迷你飯碗、牛尾蒸蛋（茶碗蒸）配柚子胡椒、主廚推薦的牛肉部位，醃製後烤製（燒肉）、時令蔬菜與燉和牛的春捲、口味清爽的西瓜雪酪、熱石烤和牛菲力（石燒）、鍋釜煮飯（土鍋飯）、牛肉肥牛壽喜燒火鍋、甜點