BELCANÇÃO, a restaurant located in the Four Seasons Hotel Macau, adopts a
classical floor-to-ceiling window design, providing travelers with a bright,
lively, and comfortable dining environment. It offers fresh seafood and
international cuisine. In addition, the chef uses local top-quality
ingredients to make creative dishes, and carefully prepares special dishes in
the restaurant's open kitchen!

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— Special Notice —

Due to recent suspected food safety concerns regarding oysters in Macau, for
the sake of customer food safety, starting from February 7, 2026, the buffet
will not offer fresh oysters until further notice.

- Solution Introduction -

1. Selected dishes for the buffet lunch:

Seafood: Lobster claws | Blue mussels | Scallops | Shrimp

• Sashimi cold dishes: Salmon | Tuna | Smoked salmon | Italian prosciutto |
Smoked cod

• Portuguese specialties: Portuguese duck rice | African chicken | Portuguese
roasted sea bass

• Western-style roasted meats: Rosemary roasted lamb rack | Roasted beef
tenderloin | Herb-roasted pork rolls | Pan-fried mackerel

• Chinese Cuisine: Sichuan-Style Spicy Grouper | Steamed Yellow-legged Lobster
(Traditional Method) | Salted Egg Fried Shrimp | Chicken with Ginseng

• Diverse cuisine: Mediterranean seafood stew | Tom Yum grilled sea bass |
Indian roasted chicken

*The buffet food is served on a rotating basis and adjusted according to seasonal changes.

2. French-Themed Buffet Dinner: Immerse yourself in a French-style buffet,
enjoying a collection of cheeses, classic main courses, and rich desserts from
France, experiencing the captivating charm of French cuisine on your palate.

Selected dishes for the buffet dinner:

• Bitter melon and soybean stewed abalone

• Parsley and Garlic Baked Snails

• Chicken with Shaoxing wine and morel mushrooms

Wellington Beef Tenderloin

Provençal slow-roasted beef ribs

• Poached salmon with fennel and fresh clams

• Vanilla Cream Baked Scallops

Steamed Yellow Croaker

• Stir-fried ice cream on a hot plate

Seafood: Lobster | Mantis Shrimp | Scallop | Prawn | Mussels

• Sashimi cold dishes: Salmon | Tuna | Yellowtail | Arctic surf clam

*The buffet food is served on a rotating basis and adjusted according to seasonal changes.

- User Manual -

• Usage Time: Please enter according to your respective dining time.

  
  

• Lunch: 12:00 - 14:30

  
  
• Dinner: 18:00 - 22:00
• Address: Ming Shi Restaurant, 1st Floor, Four Seasons Hotel Macau (Avenida de Nossa Senhora da Esperança, Macau)

— Important Information —

• Each adult can bring one child under the age of five for free. Please indicate this in the booking notes so the restaurant can make arrangements.
• Information and product photos on the official website are for reference only. The menu is subject to change depending on the season. Please refer to the actual food served.
• This offer is only valid for dine-in.
• Redeemed e-coupons are non-cancellable and non-refundable.
• This offer cannot be redeemed for cash or other goods, and cannot be combined with other offers.
• This offer does not apply to group meals of 20 or more people, wedding banquets, etc.
• Content is subject to change without notice.
• In the event of any dispute, KKday and Four Seasons Hotel Macau reserve the right of final decision.