Visit Wagyu Yakiniku Toku, a famous Kyoto Wagyu barbecue restaurant located
just a 3-minute walk from Hankyu Shijo Kawaramachi Station. Indulge in high-
quality barbecue in a Japanese-style setting while overlooking the picturesque
Kamogawa River. Enjoy carefully selected Shinshu Premium Beef that adheres to
Nagano Prefecture's standards, as well as the finest Kuroge Wagyu from various
regions across Japan.

• Savor the day's finest Japanese Wagyu beef, featuring Nagano Prefecture's Shinshu Premium Beef
• Enjoy the pure flavors of the ingredients and the silky texture from genuine Kuroge Wagyu cows
• Dine in a modern Japanese style that incorporates Kyoto-specific materials, such as tatami and lime plaster, to create a unique atmosphere

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Restaurant Introduction

Kyoto's renowned Wagyu yakiniku restaurant, "Wagyu Yakiniku Toku," is about a
3-minute walk from Hankyu Shijo Kawaramachi Station. It offers high-quality
yakiniku in a relaxed Japanese atmosphere, overlooking the Kamo River, a place
steeped in Kyoto charm. The restaurant carefully selects and stocks "Shinshu
premium beef" that meets Nagano Prefecture's own standards, as well as the
finest Kuroge Wagyu beef from across Japan each day. Meat is meticulously cut
by expert butchers to maximize the original flavor of the meat. Please enjoy
the delicious taste and tender texture of these simple ingredients.

Package Introduction

• Standard Wagyu BBQ Set Meal includes a four-course appetizer platter, Wagyu premium raw beef salad, two pieces of premium seared sushi, premium beef tongue with salt, a platter of two types of premium red meat, a seasonal organic vegetable salad, a thick-cut premium red beef steak, Wagyu shabu-shabu (with special radish vinegar), "Kinjiro" rice cooked in an earthenware pot, and seasonal sorbet.

• The deluxe Wagyu BBQ set meal includes a four-course appetizer platter, premium raw Wagyu beef salad, two pieces of specially selected seared sushi, a three-course beef tongue platter, premium sirloin sukiyaki with Kyoto-produced Tanba eggs, a seasonal organic vegetable salad, a four-course platter featuring rare Wagyu cuts, clay pot rice, and seasonal sorbet.

  
  

• The Ultimate Wagyu Beef BBQ Set Meal includes a four-course appetizer platter, premium raw Wagyu beef salad, two pieces of specially selected seared sushi, salt-grilled beef tongue with Charcot steak (top-grade Wagyu cut), seasonal organic vegetable salad, a platter of three rare Wagyu cuts, premium sirloin sukiyaki with Kyoto-produced Tanba eggs, garlic rice in a clay pot, and refreshing yogurt ice cream.

  
  
• The premium Wagyu Sukiyaki set meal includes a three-course appetizer platter, Wagyu beef tartare, and a special Kuroge Wagyu sukiyaki (marbled tenderloin, 180g of selected red meat). It also features a seasonal vegetable platter (including scallions, kiwi, cabbage, and tofu), a clay pot rice dish with aromatics, and seasonal sorbet.
• Premium Wagyu Shabu-Shabu Set Meal includes a three-course appetizer platter, Wagyu premium raw beef salad, premium Wagyu sirloin (180g+), seasonal vegetable platter (scallions, kiwi, cabbage, tofu, etc.), earthenware pot rice with garnish, and seasonal sorbet.

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store shall prevail.