Join a cooking class focused on Greek cuisine and work with a skilled chef who will guide you through preparing a traditional Greek meal.

Learn traditional methods for cooking appetizers, main courses, desserts, and sauces. Learn about the cultural context and culinary techniques that create the flavors of Greek dishes.

Gain insights into choosing high-quality, fresh ingredients used in the menu. Conclude the class by crafting a cream pie using a recipe originating from local traditions.

After cooking, enjoy the meal you prepared at the rooftop and spend your evening with a view of the Acropolis.

Note that selected wine options are available for purchase to complement the meal.