Thai Cooking Class at Silom Thai Cooking School
Thai Cooking Class at Silom Thai Cooking School
Silom Thai Cooking Class – Morning Session (9:00 AM)
From
Silom Thai Cooking Class – Afternoon Session (1:45 PM)
From
Silom Thai Cooking Class – Evening Session (5:45 PM)
From
Highlights
Embrace Thai culture with a culinary class at Silom Thai Cooking School. This experience starts with a trip to the local market to buy fresh ingredients (apart from afternoon and evening classes), and your instructor will take you through the preparation and cooking of Thai cuisine including soup, appetisers, main courses, desserts, and homemade curry paste, which is a unique and important aspect of Thai cooking. After the class, you can enjoy the lunch or dinner you have helped prepare.
- Learn how to prepare Thai cuisine from a professional local chef
- Cooking authentic local dishes such as Tom Yum Goong or Pad Thai
- Experience the buzz of a local market visit to buy your fresh ingredients
What's included
INCLUDED
NOT INCLUDED
Customer reviews
Review summary
Powered by AIAdditional information
- Please arrive at least 15 minutes before your selected time slot.
- Vegetarian option is available. Please inform the host when booking.
- Children must be accompanied by a paying adult at all times.
Monday
• Spicy Sour Shrimp Soup (Tom Yum – Goong)
• Fried Noodle Thai Style (Pad-Thai)
• Green Papaya Salad (Som-Tam)
• Green Curry Paste (Nam-Prik-Geang-Khew-Waan)
• Green Curry with Chicken (Geang-Khew-Waan-Gai)
• Desert Sweet Sticky Rice with Mango (Khaw-Neaw-Mamuang)
Tuesday
• Spicy Sour Shrimp Soup (Tom Yum – Goong)
• Fried Noodle Thai Style (Pad-Thai)
• Green Papaya Salad (Som-Tam)
• Red Curry Paste (Nam-Prik-Geang-Phed)
• Red Curry with Chicken (Geang-Phed-Gai)
• Desert Sweet Sticky Rice with Mango (Khaw-Neaw-Mamuang)
Wednesday
• Fried Noodle Thai Style (Pad-Thai)
• Green Papaya Salad (Som-Tam)
• Spicy Sour Shrimp Soup (Tom Yum – Goong)
• Masaman Curry Paste (Nam-Prik-Geang-Masaman)
• Masaman Curry with Chicken and Potato (Masaman-Gai)
• Desert Sweet Sticky Rice with Mango (Khaw-Neaw-Mamuang)
Thursday
• Spicy Sour Shrimp Soup (Tom Yum – Goong)
• Fried Noodle Thai Style (Pad-Thai)
• Green Papaya Salad (Som-Tam)
• Green Curry Paste (Nam-Prik-Geang-Khew-Waan)
• Green Curry with Chicken (Geang-Khew-Waan-Gai)
• Desert Sweet Sticky Rice with Mango (Khaw-Neaw-Mamuang)
Friday
• Spicy Sour Shrimp Soup (Tom Yum – Goong)
• Fried Noodle Thai Style (Pad-Thai)
• Green Papaya Salad (Som-Tam)
• Green Curry Paste (Nam-Prik-Geang-Khew-Waan)
• Green Curry with Chicken (Geang-Khew-Waan-Gai)
• Desert Sweet Sticky Rice with Mango (Khaw-Neaw-Mamuang)
Saturday
• Spicy Sour Shrimp Soup (Tom Yum – Goong)
• Fried Noodle Thai Style (Pad-Thai)
• Green Papaya Salad (Som-Tam)
• Green Curry Paste (Nam-Prik-Geang-Khew-Waan)
• Green Curry with Chicken (Geang-Khew-Waan-Gai)
• Desert Sweet Sticky Rice with Mango (Khaw-Neaw-Mamuang)
Sunday
• Fried Noodle Thai Style (Pad-Thai)
• Green Papaya Salad (Som-Tam)
• Spicy Sour Shrimp Soup (Tom Yum – Goong)
• Masaman Curry Paste (Nam-Prik-Geang-Masaman)
• Masaman Curry with Chicken and Potato (Masaman-Gai)
• Desert Sweet Sticky Rice with Mango (Khaw-Neaw-Mamuang)
Subject to availability
Location
Provider
Silom Thai Cooking School
Frequently asked questions
USD 36.56
Why Pelago?
- Trusted by millions of travellers
- Best price guarantee promise
- Choose from 200,000+ activities
- Earn KrisFlyer miles with every booking
- A Singapore Airlines company
The staff that was assigned to my group really made the cooking session simple and enjoyable. She speaks English fluently and always tries to engage the participants. We were broken down into smaller groups. The session started out with a theory explaining all the ingredients that we will be using. We cooked 4 different Thai cuisines and 1 dessert. After preparing 1 dish, we will eat right away at the dining table and then proceed to cook the next dish. Whole session lasted for around 3-hours. Overall, I really enjoyed this activity and would recommend to my family / friends.
Amazing time with Khun Ju, our instructor. Group was small, limited to 10. They had 6 groups that morning! Learnt a lot about Thai cuisine and was provided with a cookbook after. Highly recommended!
It was fantastic experience and we are so happy that we took this course during the trip.
It was awesome, such a fun and yummy evening. Our instructor Yai and her teammates gave all of us an unforgettable time learning Thai ingredients, cooking Thai cuisine, and enjoying the work of our own hands. Will definitely recommend this to anybody who likes Thai food! It’s not difficult while clear instructions are provided for u to cook the same back home.
We recently attended Silom Thai Cooking School, which was a fantastic experience. We took a tuk-tuk ride to a nearby location along with 8 other participants, while the rest stayed at the original site. The program started with an introduction to the essential herbs and ingredients, led by an extremely friendly and passionate teacher. We cooked five traditional Thai dishes, and the classroom was organised into three sections: preparation, cooking, and eating. The prep and dining areas were air-conditioned, making the experience comfortable. The smooth flow between activities (cook, eat, repeat) made learning and cooking enjoyable. Overall, this class offered excellent value for money. The combination of an engaging program, knowledgeable instructor, and comfortable facilities made it a delightful culinary adventure. We highly recommend it to anyone interested in learning more about Thai cuisine.
I enjoyed this session very much. Chef Plane is so humourous, cute and pretty! She articulated very well and made the whole session very informative and enjoyable.