Have a tasty breakfast at the hotel. Explore Peru’s vibrant cuisine by starting your day with a visit to a local market, where you’ll discover the diversity of ingredients we offer. Next, head to a renowned restaurant to participate in a cocktail class, where you learn to make Pisco Sour, Peru’s national drink. Following that, you’ll enjoy a cooking class preparing traditional Peruvian dishes. At the end of the class, taste the delicious dishes you’ve prepared, completing an immersive experience in Lima’s culinary culture. Next, explore Lima’s old town, a UNESCO World Heritage Site packed with fascinating historic buildings. Start with a scenic tour in the colonial downtown. See the Main Square, admire Lima’s Cathedral and visit the Casa Aliaga. Continue to the traditional Pueblo Libre district and visit the Larco Museum. The museum boasts a complete pre-Hispanic collection of gold and silver objects, as well as pieces of erotic art. Overnight in Lima.

Today, experience the local cuisine in Barranco, a traditional and picturesque district considered Lima's most romantic and bohemian. In the early 20th century, Barranco housed the summer residences of the wealthiest families, leaving behind a unique architectural legacy. With its 20th-century mansions, art galleries, and vibrant nightlife, this district is one of the most charming in the capital. After exploring its delightful streets, stop at a typical street food stand to sample local delicacies. Try the traditional "anticucho," a beef heart skewer marinated with garlic, vinegar, and ají panca. Then, try the delicious picarones, an iconic dessert made from squash. Overnight in Lima.

After breakfast, enjoy a pleasant transfer from the selected hotel to the airport. A representative will assist you along the way.