Travellers will have a real Andalusian gastronomic experience in a rural setting. The activity begins with the arrival at a traditional farm surrounded by olive trees, where you will be welcomed with a brief explanation about the local environment and products. Next, they will participate in a practical Spanish cooking class, learning step by step to prepare a typical dish in an easy way, using fresh ingredients and proximity. The host will explain the techniques, tricks and secrets of Spanish cuisine, while the participants actively collaborate in the elaboration. During the experience, you will enjoy a relaxed and close atmosphere, accompanied by local wine and Andalusian snacks. Finally, travelers will share prepared food around a rustic table, enjoying the scenery, tranquility of the countryside and local hospitality.