AM: 7.45 – 8.15: Free pick up at your hotel. Then visit the Ho Chi Minh Mausoleum to explore the architectural and historical aspects of Uncle Ho’s final resting-place. Just next door is Ho Chi Minh’s house on stilts and lying to one side of the Mausoleum is the One Pillar Pagoda, which was founded by King Ly Thai To in 1049 - the structure has become an important symbol for the people of Hanoi. Then continue on to the Buddhist Tran Quoc Pagoda at West lake (One of the oldest pagodas in Vietnam). the Literature Temple and Quoc Tu Giam, see Vietnam’s first university, constructed in 1070 - it’s gardens and well-preserved architecture will offer a relaxing glimpse into Vietnam’s past. Take you past Hoan Kiem Lake to see the peaceful waters, and the beauty of Ngoc Son temple. At the end, journey through Hanoi’s Old Quarter, where you’ll then have a chance for some shopping and exploration. Tour ends around 15h30 - 16h00.

Red Bridge Cooking School is not just a cooking class, it’s an ‘experience’ that includes a visit to markets and herb gardens followed by a trip down the river to the cooking school restaurant which enjoys one of the most glorious settings Hoi An has to offer. Itinerary: 8.15am We start the day with a welcome drink at Hai Café (98 Nguyen Thai Hoc street, Hoi An town) Visit Hoi An’s colorful market, and experience the amazing sights, sounds and aromas of this busy market. We will have the opportunity to interact with the local sellers and learn about all the ingredients to be used in the cooking lesson later.

We board the Red Bridge boat for a leisurely cruise (25 minutes) along the Hoi An River to the Red Bridge Cooking School. This is a chance to view local river life, so make sure your camera is handy. On arrival, we explore the cooking school’s herb garden, before learning about some of Hoi An’s and Vietnam’s well-known dishes. The cooking lesson runs for about 2 hours – the Red Bridge chefs first demonstrate each dish before we prepare the same dishes ourselves. Included in the class is a brief introduction to Vietnamese food carving (plate decoration). After the lesson, we sit down and eat what we have cooked.

HCM – My Tho – Ben Tre – HCM ( start 8.00 – return 17.00 ) Enjoy the scenic journey along the way bordered by green rice fields. On arrived at My Tho, visit Vinh Trang pagoda, take a leisurely boat ride along the river, view the stilt houses, fruit plantations and fishing villages along the river bank. Proceed to Tortoise islet, have lunch in the orchard garden. In here you will also try the local exotic food like fried Elephant ear fish, Vietnamese pan cake, spring rolls, Khot cake,.. Then a boat ride to An Khanh – a less touristy attraction in Ben Tre, enjoy cruising on a hand-rowed sampan under the shadow of the water coconut trees along natural canals, then enjoy seasonal fruit & honey tea to the sound of "Southern Vietnamese folk music", performed by locals.