The King's Special Course: Japan-Korea Fusion of A5 Wagyu and Domestic Sake

Located just a 5-minute walk from Kyoto Station, this is the special course proudly offered by ""The King of Original Chijimi."" This lavish offering is a perfect blend of the best elements from two distinct food cultures—Japan and Korea—allowing you to savor the ultimate feast where taste, aroma, and texture all harmoniously intertwine.

The meal begins with appetizers. Enjoy a refreshing Korean start with crunchy bean sprout namul and a chlorella salad featuring a fragrant sesame dressing. Next, our signature dish, ""The King of Chijimi,"" makes its entrance. This original creation fuses the essence of Korean jeon (pancake) and Japanese okonomiyaki, resulting in a texture that is crisp and savory on the outside and wonderfully chewy inside. Our unique batter and secret sauce maximize the rich flavor of the vegetables and seafood.

The main event is an impressive lineup of Yakiniku (Japanese BBQ). You will enjoy A5 Rank Wagyu Short Rib (Karubi) with its melt-in-your-mouth flavor, thick-cut Special Premium Beef Tongue (Gyutan) offering a refined taste, fragrant and juicy Domestic Samgyeopsal (Pork Belly), and Wagyu Hormone (Offal) characterized by deep richness and profound flavor. The meat's deliciousness is brought to its absolute limit through expert grilling matched to each cut and our house-made sauces.

We also offer luxurious grilled seafood, including large prawns. Their plump texture and oceanic aroma provide a refreshing break between the meat courses.

For the hot pot dish, you may choose between Samgyetang (Ginseng Chicken Soup) or Kimchi Jjigae Ramen. The slowly simmered Samgyetang is a nourishing delicacy that warms you to the core. The Kimchi Jjigae Ramen's rich and spicy broth stimulates the appetite, leaving you satisfied until the very last bite.

One complimentary drink is provided per person. We have curated a selection of high-quality Japanese beverages, including Kyoto Craft Beer, Domestic Wine, Domestic Whisky, and Premium Gin and Tonic. This line-up, selected from Kyoto's local breweries and domestic craft distilleries, further enhances the flavors of the cuisine.

Generous in volume and satisfyingly hearty, the ""A5-Rank Wagyu and Domestic Sake: The Japan-Korea Fusion King Course"" is perfect for special occasions, reward dinners, or cherished moments with loved ones. Come and enjoy this blissful time where the best of Japan and Korea melt together, right here in Kyoto.