• Google reviews 4.5 stars and above, more than 1,000 Google reviews.

• You can enjoy the three-way eel rice dish originated in Nagoya in Ginza, Tokyo.

  
  

• In addition to the three ways to eat eel rice, it is also served with other eel dishes and desserts

  
  

• Reservations are available for 1 person or more

  
  

• Located at Marronnier Gate Ginza 1, it is easily accessible from Yurakucho Station or Ginza Station.

  
  

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

Restaurant Introduction

Tokyo's Ginza bincho eel rice is served in three different ways. The aroma of
eel fills the air as soon as the lid is opened, whetting the appetite and
making mouths water. Unlike Edo-mae eel, this eel is grilled directly without
steaming, resulting in a crispy and delicious outer skin and a soft, juicy
interior. The "three ways" refers to enjoying this delicious eel rice in three
different ways.

Package Introduction

• Sunflower Set Meal (10 dishes in total)

1. Crispy eel bones

2. Grilled eel liver or eel liver with wasabi

3. Salted cucumber with vinegar and eel

4. Grilled eel

5. Eel Salad

6. Three ways to eat eel rice

7. Soup

8. Pickles

9. Desserts

10. Beverages: Coca-Cola, orange juice, or oolong tea (choose one)

• Artisan Set Meal (12 dishes in total)

1. Crispy eel bones

2. Grilled eel liver or eel liver with wasabi

3. Salted cucumber with vinegar and eel

4. Grilled eel

5. Grilled eel

6. Eel Salad

7. Crab Miso Tofu

8. Three ways to eat eel rice

9. Soup

10. Pickles

11. Desserts

12. Beverages: Coca-Cola, orange juice, or oolong tea (choose one)

*The set menu contents are for reference only. The restaurant uses seasonal ingredients. The menu is subject to change. Set menu contents cannot be changed.