It just melts in your mouth – we can promise you that. It smells just incredible – we can sign that right away. And it goes well with Konavle wine. Ladies and gentlemen – grill under the bell (”Peka”)! The only right one is domestic; and we know just where they make the best one… You will not find it on the menus of Dubrovnik. At least not the real, homemade one. Because real “peka” requires the right infrastructure, it requires knowledge and it takes time. There is no time for such a thing in the restless Dubrovnik. Do you know where they have it? And where they really enjoy the preparation? In Konavle, an area just a few kilometres from Cavtat, where authentic nature, crystal clear rivers, and an exceptional gastronomic tradition write unforgettable stories. Veal, lamb, home-grown vegetables, home-made spirits and of course wines. If we combine them with a visit to the first settlement in this area of Epidaurus, today’s Cavtat, we have an ideal trip ahead of us. Let’s go together!