1. 【Lamma Rainbow】Signature Lobster & Mantis Shrimp Feast

• Weekdays (Mon–Fri): Guests may take the HK & Kowloon Ferry from Central Pier 4 at their own expense.
• Weekends (Sat–Sun & Public Holidays): Complimentary transport via the Rainbow VIP Private Ferry from [Central / Tsim Sha Tsui].

2. Savory Seafood Half-Day Tour Package

• Weekend Exclusive: Enjoy dedicated Rainbow VIP Private Ferry transfers from [Central / Tsim Sha Tsui] on Saturdays, Sundays, and Public Holidays.
• Award-Winning Dining: Savor a lavish seafood lunch at Lamma Rainbow Seafood Restaurant, a recognized winner of the Hong Kong Tourism Board’s culinary awards.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

- Solution Introduction -

1. Lamma Island Award-Winning Lobster and Mantis Shrimp Signature Feast |
Includes VIP Private Boat Transfer

• Departure Dates: Until July 31, 2026 - Saturdays and Sundays and public holidays / From August 1, 2026 - Fridays and Sundays and public holidays

  
  

• Each registration requires a minimum of 2 people.

  
  

Transportation information to and from Sok Kwu Wan:

• On weekdays (Monday to Friday): Guests can take the Hong Kong & Kowloon Ferry from Central Pier No. 4 at their own expense.

  
  

• Saturdays, Sundays, and public holidays: Special VIP ferry service provided by Rainbow Department Store (please refer to the ferry schedule for details).

  
  

- [Lamma Rainbow] Award-Winning Lobster and Mantis Shrimp Signature Feast
Menu Introduction -

• Signature Award-Winning Baked Lobster with Cheese (with Yi Mian base)

  
  

• Salt and pepper mantis shrimp

  
  

• Steamed Abalone with Dried Tangerine Peel

  
  

• Stir-fried Clams in Black Bean Sauce

  
  

• Stir-fried seasonal vegetables

  
  

• Each person is given a complimentary cup of nourishing Australian honey lemon drink.

  
  

*No tea or extra service charge

*The restaurant provides tables for each person, eliminating the need to share. Safe and hygienic, you can eat with peace of mind.

2. Lamma Island Award-Winning Seafood Lunch (including round-trip ferry
ticket)

• Valid on Saturdays, Sundays, and public holidays. Outbound departure 12:00nn, return departure 14:45 / 17:15

3. Award-winning seafood lunch on Lamma Island (including round-trip ferry
ticket) + admission ticket to Lamma Island Fishermen's Cultural Village

• Valid on Saturdays, Sundays, and public holidays. Outbound departure 12:00nn, return departure 14:45 / 17:15

Package details:

The package includes an award-winning seafood lunch at Lamma Rainbow
Restaurant and a round-trip ferry ride on Lamma Island. Guests are free to
explore Lamma Island at their leisure after lunch. Lamma Island is the third
largest island in Hong Kong, located only 3 kilometers off the southwest coast
of Hong Kong Island. It's a 30-minute ferry ride from Central. Named for its
tree-like shape and location in southern Hong Kong, Lamma Island covers only
13.47 square kilometers and has a population of approximately 6,000.
Surrounded by the sea and lush green mountains, it boasts abundant natural
scenery.

Traffic Information:

• Departure Dates: Saturdays to Sundays and Public Holidays: A special VIP ferry service is available for pick-up and drop-off between Central and Tsim Sha Tsui.

  
  

• Number of participants: Minimum of 2 people (one of whom must be an adult)

  
  

• There is no set meeting time; guests can enjoy the award-winning seafood lunch at [Lamma Rainbow] anytime before 5 PM.

  
  

• Meeting point: You can choose (A) Pier 2 at Central Pier No. 9 (in front of the Ferris wheel) or (B) Public Pier No. 5 in Tsim Sha Tsui (next to the Clock Tower).

  
  

• Return trip information: Lamma Island Sok Kwu Wan return ferry schedule: Saturdays, Sundays, and public holidays, return trips at 14:45 and 17:15.

  
  

• Disbandment location: Disembark at Central Pier No. 9 or Tsim Sha Tsui Public Pier No. 5 and disperse on your own.

  
  

- Introduction to the award-winning seafood lunch at [Lamma Rainbow] -

• Chef Jacki Shrimp

  
  

• Steamed Abalone with Dried Tangerine Peel

  
  

• Lobster in Superior Broth (with Yi Noodles)

  
  

• Award-winning Sweet and Sour Pork

  
  

• Stir-fried Clams in Black Bean Sauce

  
  

• A cup of moisturizing Australian honey lemon drink

  
  

• (Tea and 1% service charge waived)