Sushi made by professional sushi chefs at a sushi restaurant often offers a higher level of expertise and variety in terms of ingredients and presentation. On the other hand, making sushi yourself can be a fun and interactive experience, allowing you to customize the ingredients and flavors to your liking. The use of sushi restaurant-grade ingredients makes a difference in terms of taste.

This is an authentic, hands-on sushi making experience designed for visitors eager to discover the true art of Japanese sushi. Guided by an Itamae—a master sushi chef with 30 years of experience—participants will not only master essential techniques but also gain insight into the culture and craftsmanship behind each piece of sushi.

Held at a real sushi restaurant in Tokyo, this program offers a unique opportunity to create and enjoy sushi using carefully selected ingredients. Vegetarian and allergy-friendly options are available, making this experience accessible to everyone. Perfect for food lovers, families, and anyone looking to make unforgettable memories in Japan.

Sake tasting is also available as an option. You can taste Itamae Sushi's original sake, popular sake, seasonal sake, etc.

• Freshly grate real wasabi and experience its unique flavor.
• Prepare sushi rice and learn the secrets of perfect shari.
• Make hand-rolled sushi with premium nori.
• Try making and tasting uni, negitoro, hirame, kuruma-ebi, chutoro, and akami sushi.
• Watch professional demonstrations of fish preparation and sushi techniques.
• Enjoy a special wakame udon and a complimentary drink (beer, sake, cola, or green tea).
• Guided by a professional sushi chef with interpretation support.
• Vegetarian and allergy-friendly options available.