• Teppanyaki bar with live cooking of Murakami beef and various types of Wagyu beef
• Choose from over 20 kinds of Niigata local sake
• Serving local Niigata seafood and exquisite Japanese cuisine
• Stylish and elegant Japanese-style modern dining space

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

ーRestaurant Introductionー

Located in the center of Niigata, the restaurant combines Japanese style with
modern design, full of elegance and comfort. The restaurant focuses on
carefully selected local ingredients from Niigata, from high-grade wagyu beef,
Niigata seafood to seasonal fruits and vegetables of all seasons, and
carefully prepares teppanyaki and various Japanese cuisines. On-site cooking
at the bar allows you to experience the freshness and craftsmanship of the
ingredients up close. The restaurant always has more than 20 types of Niigata
local sake, from pure rice daiginjo to honjozo, which are perfectly paired
with various delicacies, making every bite an ultimate enjoyment. Whether it
is a family gathering, a drink with friends, or a celebration of an important
moment, this is the best choice to taste the local style of Niigata.

ーSet Introductionー

• The specially selected Murakami beef set meal includes two seasonal small plates, a sashimi platter, salad, seasonal grilled vegetables, Murakami beef fillet 120g or sirloin steak 150g (you can choose one), Koshihikari rice, Japanese pickles, miso soup, and seasonal dessert.
• The Shunsai Yayan Fengran set menu includes appetizers (Uonuma wasabi sprouts and tongue-sliced ​​fish salad, crab meat, rolled clover, ginger vinegar), soup (clam clear soup, Sado kelp, white hair onion, shredded carrot, wood sprouts), today's selection of three sashimi platter with various condiments, seasonal grilled fish, stew (shrimp boiled with egg yolk, rock funnel, bamboo shoots, sakura carrots, seasonal vegetables), white fish steamed in chawanmushi with sansho, Uonuma "Tenhuigu" scallop fish cakes fried in sauce, asari and bamboo shoot rice, miso soup, Japanese pickles, and seasonal fruits.

※The content is for reference only. The actual information is subject to the
store.

※Please note that the menu may be adjusted depending on the season and
purchasing conditions.

※Private rooms are free for groups of 6 or more (first come, first served).
For groups of 2 to 5, a 3,000 yen private room fee will be charged per room
(please pay on the day of your meal)

※ Maximum 20 people per group.