Tasmanian Night Cruise with Stargazing & Fresh Seafood |Hobart| Australia
Tasmanian Night Cruise with Stargazing & Fresh Seafood |Hobart| Australia
Sea To Sky Night Cruise
- Premium Seafood Degustation: A multi-course feast featuring fresh Tasmanian Rock Lobster, Blacklip Abalone, Oysters, Mussels, and whole Atlantic Salmon.
- Live "Wild Harvest" Experience: A diver enters the water during the cruise to catch Sea Urchins and Periwinkles, which are prepared fresh on board.
- All-Inclusive Beverages: Unlimited local wines, sparkling wines, beers, and ciders, as well as non-alcoholic hot and cold beverages.
- Additional Dining: A seasonal fruit and dip platter, Tasmanian cheese platter, and fresh Huon Valley apple cake.
- 4.5-Hour Cruise: Travel aboard the "Cuttlefish," a premium 55ft catamaran featuring indoor leather lounges and outdoor viewing decks.
- Interactive Elements: Access to an interactive cook station and a live-stream viewing tank to watch the diver and marine life from inside the cabin.
- Onboard Amenities: Free Wi-Fi, 240v charging points for phones/laptops, and two full-size restrooms.
- Crew & Guide: Service from a team of qualified skippers, a chef, and a commercial diver.
- Hotel transfer
- Insurance
- Personal expenses
- Other expenses not mentioned above
From
Highlights
- Discover Tasmania’s Sea To Sky Night Cruise for seafood dining under the Southern Ocean sky.
- Cruise through the d’Entrecasteaux Channel with hot cider, storytelling, and celestial views.
- Spot dolphins, seals, and Aurora Australis while enjoying a multi-course seafood tasting menu.
- Book online on KKday for exclusive deals and Friday–Saturday departures during cooler months.
What You Can Expect
A Dark Sky Culinary Journey is a three-hour evening experience operating
exclusively in the cooler months from May to September, designed to make the
most of Tasmania’s dark skies. Guests arrive at 28 Morrison Street, Hobart by
5:30 PM for a 5:45 PM bus transfer 20km south to Margate, where they board the
locally built 55ft catamaran Cuttlefish for a one-way land and sea loop cruise
back toward the city, returning to Elizabeth Street Pier just after 8:30 PM
with views of the city lights.
The evening features a set dinner service beginning with a welcome hot gin
cider, followed by local Tasmanian produce including abalone and oysters,
vegetable soup with rolls, scallop pies packed with generous scallops, and
Julie’s Mum’s special apple cake served with fresh fruit and cream, with
additional drinks available for purchase.
As the vessel cruises the D’Entrecasteaux Channel, an ideal location for
stargazing and potential Aurora Australis sightings and the crew shares
stories connecting sky, land, and sea, from Indigenous celestial traditions to
family histories of navigating by starlight, while guests may spot nocturnal
marine life such as seals, dolphins, or even seven-gill sharks.
The all-weather vessel offers two heated cabins with leather lounges, outdoor
heaters creating a cozy camp-fire-like atmosphere, and multiple outdoor
viewing platforms and a flybridge for those stepping out into the cool night
air.
Additional information
_Product Overview_
- Product: Sea to Sky Night Cruise
- Vessel: Travel on the Cuttlefish, which features heated cabins, restrooms, free Wi-Fi, and charging points
- Duration: Approximately 3 hours
- Seasonality: Operates on Friday and Saturday nights during the cooler months (May to September).
- Experience Type: A "dark sky" culinary experience focusing on storytelling, stargazing, and local seafood.
Location
USD 210.32
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