• In Fukuoka’s Chikugo region, "Seiro-Mushi" is a specialty dish! Grilled unagi (eel) is further steamed in a bamboo steamer, making it extra fluffy and tender—a local delicacy!
• Relax with a traditional Yanagawa river cruise! Enjoy a leisurely ride on a "Donko-bune" boat, gliding through the peaceful waterways while admiring white-walled townscapes and weeping willows reflected on the water—a truly soothing experience.
• Experience miso-making at a historic company! Learn the art of miso-making at a renowned establishment that preserves traditional flavors with the latest techniques.

*Please note that the tour is guided in Japanese only on the day of the tour.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

-Tour Introduction-

・He is said to be the "God of Resurrection" and is said to bring good fortune
in victory and success! (December use)

・Mitsuhashira Shrine: It is said to be the "God of Resurrection" and is said
to bring good fortune in victory and success! (January-February use)

・Lunch will feature Chikugo's specialty, "steamed eel in a bamboo steamer." In
the Chikugo region of Fukuoka, "steamed eel" is a dish where fragrant grilled
eel is further steamed in a bamboo steamer to make it plump and soft!

・River boat ride (canal tour) A leisurely cruise along the waterway, admiring
the white-walled townscape and weeping willows from the water's surface, is a
truly relaxing experience. Take a leisurely cruise along the waterway in a
boat known as a "donko boat," and enjoy the view of the white-walled townscape
and weeping willows from the water's surface.

・Asahi Brewing Miso Making Experience Experience making miso at a long-
established company that continues to preserve traditional flavors with the
latest technology!

・We recommend Takahashi Shoten's Ariake Pickles and Yuzusuko!