This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Meet Emika at her home for a regional culinary experience that will start or end with a freshly made cup of traditional matcha green tea prepared by Emika or her father. During your Kyoto cooking class learn how to make sushi of your choice or a traditional main along with two Obanzai style vegetable dishes. Learn to prepare classic dishes, explore seasonal ingredients, and experience the flavors of Japan in a fun and engaging environment. All skill levels welcome! Emika grows her own organic vegetables that you will use in your Japanese cooking class in Kyoto. The cooking portion of your experience may last about an hour before you enjoy the meal you prepared together. Your meal ends with a tea ceremony. If you choose the Market tour option, Emika takes you on a 1 hour tour to a "supermarket" and produce store where locals typically shop. After your meal, walk together 10 min to the supermarket to get an understanding of Japanese ingredients and seasonings. Emika can help you purchase ingredients to take home.