• Hokkaido king crab specialty store, carefully selecting local ingredients
• Enjoy the live crab dissection show and the chef's neat knife skills that will keep you spellbound
• The only crab Michelin one-star restaurant in Hokkaido, a well-known Japanese local food review and a highly recommended restaurant in Hokkaido

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

Restaurant Introduction

The enormous king crab is meticulously dissected by the chef's skillful knife
work, ensuring it's cooked and grilled to its absolute freshest state. The
clearly visible, tender white crab meat will leave you wanting more. A variety
of fresh local Hokkaido ingredients are also featured.

Package Introduction

• Live King Crab Seasonal Dinner (Minimum 2 people)
  
  The menu includes 12 dishes: oysters (from Atsushi) with domestic lemon,
  marinated sashimi crab with roe soy sauce, Atsuta caviar, stir-fried king crab
  roe with lily bulbs, Hokkaido asparagus with rock salt, live Hokkaido sea
  cucumber with yuzu soy sauce, Hokkaido Hokkaido shrimp, Hokkaido salted sea
  urchin, a king crab special set meal (sashimi, raw and cooked, medium-cooked,
  grilled, and boiled), mini trout rice with kelp tea from Minami-Kabu, seasonal
  fruits, matcha, or rose tea.

  
  

• Special seasonal dinner featuring live king crab and abalone (minimum 2 people)
  
  The menu includes 13 dishes: oysters (from Atsushi) with domestic lemon,
  marinated sashimi crab with roe soy sauce, Atsuta caviar, stir-fried king crab
  roe with lily bulbs, Hokkaido asparagus with rock salt, live Hokkaido sea
  cucumber with yuzu soy sauce, Hokkaido shrimp, Hokkaido salted sea urchin,
  charcoal-grilled live abalone or clams, a king crab special set meal (sashimi,
  raw and cooked, medium-cooked, grilled, and boiled), mini trout rice with kelp
  tea from Minami-Kabu, seasonal fruits, matcha or rose tea, etc.

  
  

• Special seasonal dinner featuring live king crab and sea urchin (minimum 2 people)
  
  The menu includes 13 dishes: oysters (from Atsushi) with domestic lemon,
  marinated sashimi crab with roe soy sauce, Atsuta caviar, stir-fried king crab
  roe with lily bulbs, Hokkaido asparagus with rock salt, live Hokkaido sea
  cucumber with yuzu soy sauce, Hokkaido Hokkaido shrimp, Hokkaido brine sea
  urchin, a medley of premium hairy sea urchin, a king crab special set meal
  (sashimi, raw and cooked, medium-cooked, grilled, and boiled), mini trout rice
  with kelp tea from Minami-Kabu, seasonal fruits, matcha, or rose tea.

  
  

• Luxury dinner with live king crab, sea urchin, and abalone (minimum 2 people)
  
  The menu includes 14 dishes: oysters (from Atsushi) with domestic lemon,
  marinated sashimi crab with roe soy sauce, Atsuta caviar, stir-fried king crab
  roe with lily bulbs, Hokkaido asparagus with rock salt, live Hokkaido sea
  cucumber with yuzu soy sauce, Hokkaido shrimp, Hokkaido brine sea urchin,
  charcoal-grilled live abalone or clams, a medley of premium hairy sea urchin,
  a king crab special (sashimi, raw/cooked, medium-cooked, grilled, boiled),
  mini trout rice with kelp tea from Minami-Kabu, seasonal fruit, matcha or rose
  tea, etc.

  
  

• Kids' Set Meal: Japanese Crab Offal Stew (includes juice and melon)
  
  Crab stew, fruit juice, cantaloupe

  
  

• Children's Salmon Roe Rice Set Meal (The set meal includes juice and melon)
  
  Salmon roe rice, juice, cantaloupe

  
  

• Kids' Udon Set Meal (The set meal includes juice and melon)
  
  Japanese-style udon noodles

  
  

Private room fee (the price listed is for one person; multiple people need to
purchase).