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Awesome SG Chilli Crab Workshop
Awesome SG Chilli Crab Workshop
SG Chilli Crab (Ala Carte)
- The quantity of 1 at the price of $298 means up to 2 persons will participate in the activity.
- A minimum of 10 persons is needed to run the 2-hour workshop. Excludes the Fort Canning Park Walking Tour.
- Meet tourist guide at 2:45pm at Red House Seafood Restaurant Clark Quay and will end at the same venue at 4:50pm.
- Address of Red House Seafood Restuarant is CQ@Clark Quay 3C River Valley Road #01-02/03 Singapore.
For KrisFlyer members only
SG Chilli Crab & Walking Tour (Combo)
- Combines the 2-hour walking tour of Fort Canning Park with 2-hour SG Chilli Crab Workshop (12:45pm-4:50pm).
- Price of $318 is for 2 persons.
- The SG Chilli Crab Workshop needs a minimum of 10 persons.
For KrisFlyer members only
Fort Canning Park Walking Tour (Ala Carte)
- Meet tourist guide at bus stop in front of Pop Mart, Plaza Singapura next to Dhoby Ghaut MRT (Address is 68 Orchard Road) at 12:45pm.
- This 2-hour walking tour of Fort Canning will end at Clark Quay (3C River Valley Road, Singapore) at 2:45pm.
- The cost of $28 is for one person only.
- Minimum of 2 persons is needed to run the walking tour.
For KrisFlyer members only
Highlights
Uncover the vibrant history and mouth-watering flavours of Singapore with this unique half-day culinary adventure. Your journey begins with a captivating 2-hour walking tour through the lush landscapes of Fort Canning Park, where stories of the city’s past come to life. Following the tour, you will head to Clarke Quay to dive into a hands-on workshop dedicated to the legendary Singapore Chilli Crab.
Led by professional chefs, this interactive experience teaches you the delicate balance of sweet, savoury, and spicy notes that make this dish world-famous. You will learn how to prepare a fresh crab from scratch and discover expert kitchen tips while cooking alongside a partner. The day concludes on a high note as you feast on your delicious creation, served with traditional golden mantou and a refreshing Red Cooler cocktail.
- Guided Heritage Walk: Explore the historic trails of Fort Canning Park and learn about its significance to Singapore’s heritage.
- Hands-on Cooking Workshop: Master the secrets of the iconic Singapore Chilli Crab under the guidance of professional chefs.
- Culinary Techniques: Learn how to identify crab parts and balance complex local spices for the perfect signature sauce.
- Delicious Feast: Enjoy your freshly prepared Chilli Crab served with fluffy Golden Mantou and a signature cocktail.
- Prime Location: Experience the best of Singapore’s culture and dining in the scenic Clarke Quay and Fort Canning areas.
Itinerary
Fort Canning Tour with Optional Chilli Crab Workshop
12:45 — Meet at Bus Stop 08057
Participants of the Fort Canning Walking Tour Ala Carte ($28) and the SG Chilli Crab Workshop Combo ($318) meet at the designated bus stop.12:45–12:55 — Walk to Tree Tunnel
Short walk to the Tree Tunnel of Fort Canning.12:55–14:30 — Guided Walking Tour of Fort Canning Park
Explore Fort Canning Park with guided commentary on Singapore’s historical landmarks and heritage.14:30–14:40 — Walk to Old Hill Police Station
Guided walk with commentary and photo opportunity at the Old Hill Police Station.14:40–14:50 — Walk to Clarke Quay
Proceed to Clarke Quay. End of Fort Canning Walking Tour Ala Carte ($28).14:45 — Meet at Red House Seafood Restaurant (Clarke Quay)
Participants of the SG Chilli Crab Workshop Ala Carte ($298) meet at the restaurant.14:50–16:50 — Chilli Crab Workshop
Hands-on cooking workshop to learn how to prepare Singapore’s iconic chilli crab dish.16:50 — End of Workshop
SG Chilli Crab Workshop concludes.
What's included
INCLUDED
Additional information
- 12:50 PM - 4:50 PM - Combines 2-h walking tour of Fort Canning & 2-h SG Chilli Crab Workshop
- 12:50 PM - 2:50 PM - Fort Canning Wakling Tour Ala Carte
- 2:50 PM - 4:50 PM - SG Chilli Crab Ala Carte
- Fort Canning Park Walking Tour or SG Chilli Crab Combo: 12:45 PM, Bus Stop 08057, in front of Pop Mart, Plaza Singapura (next to Dhoby Ghaut MRT)
- SG Chilli Crab A la Carte: Meet at Red House Seafood Restaurant in Clark Quay at 2:45pm.
- Directional Tips: Exit B, E, F, G of Dhoby Ghaut MRT are near to bus stop 08057 along junction of Orchard Road and Oldham Lane. Address is 68 Orchard Road. If you have problems locating the meeting point, please contact +65 85484800 via Whatspp or WeChat. Thank you for your patronage.
- A minimum of 10 per group for SG Chilli Crab Workshop to proceed.
- A minimum of 4 per group for the Fort Canning Park Walking Tour to proceed.
- Booking requires at least 3 days advance notice to ensure fresh ingredients.
- Specific dietary requirements, such as Halal or Vegan, cannot be accommodated.
- Activities proceed in wet weather; please bring rain gear.
- The workshop involves kitchen equipment; participants must be over 12 years old.
- Participants must provide at least one valid contact detail per booking.
- Participants must be older than 12 years old due to the use of professional kitchen equipment.
- Mobile or printed voucher.
- Comfortable walking shoes (required for the tour).
- Water bottle and sun/rain protection (umbrella or raincoat).
- Public toilets and water coolers are available at the venues.
- Moderate walking is required for the Fort Canning portion of the experience.
- 72 hours confirmation upon booking.
- Cancellations made more than 4 days before the activity are eligible for a 100% refund.
- Cancellations made between 2 to 3 days before the activity are eligible for a 50% refund.
- Cancellations made less than 48 hours before the activity are non-refundable.
- Present your mobile or printed voucher to the guide at the meeting point.
- Please arrive at least 15 minutes before the scheduled start time.
Location
Provider
Awesome Travel
USD 21.81
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