Book your Niu Daye Clear Broth Beef Brisket hot pot now on KKday! Enjoy a
120-minute all-you-can-eat Chaoshan beef hot pot experience, savoring premium
beef at Tsuen Wan and Kwai Fong, bringing you an unparalleled hot pot feast!

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

-Proposal Details-

120-minute all-you-can-eat Chaoshan beef hot pot

• Seating times: 12:00 / 13:00 / 14:00 / 17:00 / 21:00

  
  

• Original price:
  
  - Tsuen Wan Store: Monday to Thursday: Adults HK$288, Children HK$198; Friday
  to Sunday, Public Holidays and Eves of Public Holidays: Adults HK$308,
  Children HK$198
  
  - Kwai Fong Store: Monday to Thursday: Adults HK$268, Children HK$198; Friday
  to Sunday, Public Holidays and Eves of Public Holidays: Adults HK$288,
  Children HK$198

  
  

• An additional HK$18 per person will be charged for sauce and a 10% service charge per person on-site. Payment will be made at the store on the day of the redemption.

  
  

All-you-can-eat and all-you-can-drink program:

• Chaoshan Beef: Fresh Chaoshan Fatty Beef, Fresh Chaoshan Hanging Tenderloin, Fresh Chaoshan Snowflake Beef, Fresh Chaoshan Five-Flower Shank, Fresh Chaoshan Brisket Fat, Fresh Chaoshan Beef Tongue
• Hot pot soup base (Yuan Yang Pot + HK$48): Bitter melon and soybean soup, Chaoshan satay soup, Five-finger peach soup, Pepper pork bone soup, Niu Daye beef bone soup, Sichuan spicy hot pot (extra spicy/medium spicy).
• Hot pot ingredients: oysters, white eel slices, handmade crab roe and shrimp paste, fresh and crisp grass carp, cooked beef balls, crab meat balls, fresh shrimp dumplings, fish skin dumplings, fresh goose intestines, fresh black beef tripe, chicken pieces, meatballs, yam slices, kelp knots, shiitake mushrooms, fish fillet dumplings, duck blood, cheese sausage, fish tofu, tomatoes, lotus root slices, potato chips, taro chips, cloud ear fungus, super sweet corn, mochi, smooth potato noodles, enoki mushrooms, crab sticks
• All reservations include a complimentary seafood platter (prawns, Taishan oysters, grouper, squid), a serving of simmered abalone, and a serving of salmon sashimi (limited quantities available, first come, first served, while supplies last).

*Food items are subject to availability at each branch and may change without prior notice.

-Branch Information-

Tsuen Wan Store

• Address: 10/F, Tai Hung Fai (Tsuen Wan) Centre, 55 Chung On Street, Tsuen Wan
• Business hours: Monday to Sunday 12:00 - 23:00
• Telephone: 23226868

Kwai Fong store

• Address: Shop No. 19, Basement, Kuifang Plaza, No. 177 Xingfang Road
• Business hours: Monday to Sunday, 11:30 - 16:30; 17:00 - 23:00
• Telephone: 26722866