Experience the heart of Quebec's culinary heritage with a visit to a traditional cabane à sucre. Guests will be picked up from the hotel by our guide and taken to a charming sugar shack, where they can witness the process of maple syrup production. Learn about the history and techniques of syrup-making, and enjoy a delicious Quebecois meal featuring tire d'érable (maple taffy), baked beans, ham, and pancakes with fresh maple syrup.
Whether you’re visiting in the heart of syrup season or enjoying the maple treats year-round, this tour offers an unforgettable taste of Quebec’s vibrant culture and history. Please note that the Sugar Shack meal is not suitable for vegetarians.