• The main product is A5 Yamagata beef, combined with high-quality Wagyu beef such as Matsusaka beef and Miyazaki beef
• Professionals hand-cut rare parts to create a whole beef experience set meal
• Carefully selected fresh vegetables and seafood from Kamakura, rich in flavor
• A 3-minute walk from Shimbashi Station, close to Ginza and Yurakucho, with convenient transportation

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

—Restaurant Introduction—

This is a high-end yakiniku restaurant conveniently located just a 3-minute
walk from JR Shimbashi Station and within walking distance of Ginza and
Yurakucho.

Our restaurant specializes in A5-ranked Yamagata beef, and you can savor
premium Wagyu beef carefully selected from across Japan, from Hokkaido in the
north to Kyushu in the south. We also utilize abundant fresh Kamakura
vegetables, and our expert craftsmen handcraft a variety of dishes beyond
yakiniku.

We offer a rich beverage selection, including carefully selected sake and
Japanese whiskey. The elegant and calming décor and private seating are also
available, making us a popular choice for international customers. Please
enjoy a blissful time immersed in Japanese culinary culture.

—Package Introduction—

• Set 1: Enjoy the Kuroge Wagyu Beef in its Full Form – Premium Whole Beef Feast Set (Limited Reservation)

We carefully select the top-quality Wagyu brand, Yamagata beef, from the A5
grade, and combine it with premium brands like Matsusaka beef and Hokkaido
Wagyu beef. This is a premium course where you can enjoy every part of the
whole Wagyu beef at once!

This special course allows you to fully experience Japanese Wagyu beef
culture. Begin with a colorful appetizer, followed by a variety of rare cuts
meticulously cut by skilled artisans, including tongue, shoulder, ribs,
tenderloin, leg, offal, and tail. Enjoy the delicious flavor of a whole head
of luxurious Wagyu beef, grilled from head to tail.

In addition to Wagyu beef, we also offer fresh seasonal Japanese vegetables
and seafood, which can be enjoyed in Japanese barbecue style.

This set menu is especially popular with overseas tourists, allowing them to
fully experience the rich flavor of Wagyu beef.

Be sure to experience the ultimate feast of Japanese cuisine!

＜Plan Contents＞

2 appetizers, 2-ingredient kimchi platter, 4-ingredient Korean salad platter,
2 types of rare cuts of beef tongue (rump core, rump triangle, etc.)

Fresh seasonal vegetable salad, 2 types of rare cuts of rib meat of the day
(rare cuts such as belly cap and shoulder)

Beef diaphragm, seasonal grilled vegetables, 2 types of rare cuts of the day
(shoulder loin, chuck roast, etc.)

Grilled seafood (shrimp, scallops, squid)

3 types of beef offal (offal, heart, tripe)

Tenderloin of the day (choose from sirloin, rib eye or fillet)

Oxtail soup with rice or oxtail soup with seasonal fruit platter and lettuce
(free refills available)

• Course 2 [Yamagata Beef Ultimate Course (Limited Reservation)]

If you're planning a trip to Japan, you absolutely have to try Wagyu Yakiniku!
This is a must-try for those who want to experience Wagyu Yakiniku!

Enjoy a high-quality Wagyu beef feast at a great value that can only be
experienced in Japan.

A luxurious course where you can fully savor Japan's premium Wagyu beef,
Yamagata beef.

Enjoy the rich and complete set menu, from grilled Wagyu beef to main dishes
and desserts, so you can fully experience the deep flavor of Yamagata beef.

Yamagata beef is meticulously cut from various parts by skilled artisans,
offering a variety of different ways to enjoy it, including thick or thin
slices, salt-grilled, and braised with sauce. Staff will carefully explain the
most suitable way to enjoy it. In addition, enjoy seasonal fresh vegetables
and seafood grilled Japanese-style.

＜Plan Contents＞

2 appetizers, 3-ingredient platter of Korean kimchi, 4-ingredient platter of
Korean salad, beef tongue and Yamagata beef (choose from sirloin, ribeye, or
fillet)

Salt-grilled Yamagata beef, 3 kinds of seasonal fresh vegetable salad, grilled
seasonal vegetables, grilled seafood, Yamagata beef tongue, 4 kinds of oxtail
soup rice, Korean beef rib soup rice, or Korean cold noodles, seasonal fruit
platter