- Taste authentic Braj Food at more than 170-year-old food joints. Learn briefly about the history of the place and recipe of Satvik (without onion/Ginger/Garlic) Food. - Visit the oldest snack food shop in 16th Century Market. Talk about spices and their use in local cuisine. - Walking down the 16th-century shopping street of the city that was once an important part of the silk route. We'll taste pakoda/falafel and some indigenous sweets at the generation-old shop. Learn briefly about how acculturation among communities has shaped present day cuisine. - Visit three generation old Soda shop and taste refreshing drinks with continued story of spices - Live flute performance at a 17th century pathway - Here we'll talk about how culiniary art flourished during mughal era. - Exploring taste of authentic mughlai cousin at Local Meat shop and talk about Akbar's kitchen Ministry and importance of feast culture in mughal tradition. - We'll try freshly made Lassi and complete the food tour with another story of spices.