Ancient secret recipe for mutton belly stew: "Compendium of Materia Medica"
classifies mutton as a food that replenishes yang and nourishes blood and qi.
In the cold winter, a mutton stove can help people with cold hands and feet
warm their whole body. The mutton and lamb brisket are stewed to perfection,
and the texture is even more supple and elastic. Guzao's braised lamb belly is
delicious and carefully selected from New Zealand grass-fed lamb belly. It is
rich in gum, not loose, moderately fat and thin, and has a chewy and chewy
smoke in the mouth. Comes with the special sweet taste and wine flavor of the
God of Food fermented bean curd, come to KKday to order it, it will be an
unforgettable try!

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

-Product Introduction-

The Compendium of Materia Medica classifies mutton as a food that nourishes
the vital energy and blood. In the cold winter, a pot of mutton hot pot can
help warm the whole body of people with cold hands and feet. The mutton and
lamb belly, stewed to perfection, have a tender and chewy texture.

The traditional braised lamb belly is incredibly flavorful, made with
carefully selected New Zealand grass-fed lamb belly, rich in collagen, tender
yet firm, with a perfect balance of fat and lean meat, and a chewy, springy
texture.

Adding the God of Cookery's special fermented bean curd makes the mutton
tender yet not gamey, an unforgettable experience.

New Zealand lamb belly, bamboo shoots, and winter bamboo shoots

• Shiitake mushrooms • Water chestnuts • Mustard greens • Radish

1. Takeout Secret Recipe Traditional Lamb Stew

• Serves 2 for $358 (originally $788)

  
  

• Serves 4 for $658 (originally $1288)

  
  

• Serves 6 $888 (originally $1788)

  
  

• Serves 9 $1058 (originally $2088)

  
  

• Serves 12 $1258 (originally $2488)

  
  

*Includes vacuum-packed lamb belly broth, Chef's Fermented Bean Curd Sauce, lettuce, and a stainless steel flat-bottomed pot (suitable for induction cookers/gas stoves).

Traditional Lamb Stew Self-pickup Shop

1) Wait for HEA (Kowloon City)

Shop 41, Fuk Lo Tsuen Road, Kowloon City

- Ordering Instructions -

• Book at least 1 day in advance
• You can choose between self-pickup or delivery service.
• This offer cannot be changed or substituted with other food items.
• This offer is non-refundable, non-redeemable for cash or other products.
• All images are for reference only. In case of any dispute, the merchant reserves the right to make the final decision.

- Shipping Instructions -

• Delivery time: Monday to Sunday 9am-1pm or 2pm-6:00pm (Please select the delivery time when ordering. The actual delivery time depends on the logistics delivery route. We cannot accept specified delivery times.)
• Free delivery throughout Hong Kong, Kowloon and New Territories (excluding outlying islands and Tung Chung) for purchases over HK$600.
• Due to transportation and pandemic issues, drivers will only deliver goods to the building entrance or a parking area; door-to-door service is not available. Customers will need to come downstairs to pick up their goods.
• If you are absent from picking up your goods on the scheduled day, it will be considered an automatic forfeiture and no refund will be issued.
• If additional deliveries are required due to incomplete or incorrect recipient information, we reserve the right to collect additional shipping fees.

- Sending Information -

Please note the shipping time and provide the following information when
ordering.

1. Recipient's Name

2. Recipient's phone number

3. Complete shipping address (This item is only accepted for shipping to Hong
Kong addresses)