What makes this activity special is that it’s much more than just a baking class – it’s a cultural and social experience. You won’t simply watch or follow instructions: from the very first step you’ll work with your own hands – mixing, kneading, rolling, and baking your own chimney cakes. Don’t worry if you’ve never baked before – the process is simple, easy to follow, and anyone can do it! Along the way, you’ll hear stories about the history and traditions of this 16th-century Hungarian dessert, once made only for festive occasions. We’ll share tips and secrets so you can easily bake it again at home for your family and friends. The atmosphere is warm and friendly – we chat, laugh, and enjoy the process together. At the end, you’ll enjoy two chimney cakes that you made yourself, choosing from four delicious flavors. It’s an authentic hands-on experience where food, culture, and fun come together – and a memory you’ll take home long after the sweet smell of your cake has faded.