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French and Japanese Cuisine in Osaka【Wood-fired Flamma】
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French and Japanese Cuisine in Osaka【Wood-fired Flamma】
Next available dates
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May 29
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Bestseller
[Saturday-Sunday] Set Menu Wood Fire and French Cuisine [Main Course: Black Japanese Beef Ichibo (designated female beef from Nagasaki Prefecture)] & Choice of 2 kinds of drinks
Free cancellation
Manual confirmation
Only female Nagasaki Wagyu beef from Nagasaki Prefecture is used, and only tender and meaty parts are used.
This course makes the most of French techniques and the potential of firewood. You will enjoy a course that changes with the seasons.
Course Details
1) Amuse: 2 to 3 kinds, depending on the season
2) Poisson: A fish dish using seasonal ingredients.
3) Légume: Our specialty. We use fresh vegetables purchased directly from farms in Fukuoka.
The vegetable dishes are artistically arranged and exciting.
4) Granité: A sorbet of seasonal fruits to refresh the palate.
5) Viande: For the main course, we serve Nagasaki Wagyu beef ichibo.
This dish is served with rye bread.
6) Riz: Risotto with seasonal ingredients.
Risotto with maitake mushroom consommé soup is also available.
7) Dessert: Basque cheesecake baked in wood-fired oven.
8) Up to 2 drinks
1) Amuse: 2 to 3 kinds, depending on the season
2) Poisson: A fish dish using seasonal ingredients.
3) Légume: Our specialty. We use fresh vegetables purchased directly from farms in Fukuoka.
The vegetable dishes are artistically arranged and exciting.
4) Granité: A sorbet of seasonal fruits to refresh the palate.
5) Viande: For the main course, we serve Nagasaki Wagyu beef ichibo.
This dish is served with rye bread.
6) Riz: Risotto with seasonal ingredients.
Risotto with maitake mushroom consommé soup is also available.
7) Dessert: Basque cheesecake baked in wood-fired oven.
8) Up to 2 drinks
Reservations must be made until 14:00 on the day
From
USD 85.62
For KrisFlyer members only
[Saturday-Sunday]Set Menu Wood-fired and French [Main course: Foie Gras Rossini with black Wagyu beef female filet] & 2 drinks of your choice
Free cancellation
Manual confirmation
The authentic Rossini, pursued by a chef trained in authentic France, can be enjoyed at our restaurant as [memorable and impressive cuisine].
The course makes the most of French techniques and the potential of firewood. Courses change with the seasons, allowing you to enjoy the freshest produce.
We offer not only wine but also beer and non-alcoholic beverages. Please choose two drinks from the menu. More than two drinks will be charged.
Course Details:
1) Amuse: 2 to 3 kinds, depending on the season
2) Poisson: Fish dish using seasonal ingredients.
3) Légume: Our specialty. We use fresh vegetables purchased directly from farms in Fukuoka.
The vegetable dishes are artistically arranged and exciting.
4) Granité: A sorbet of seasonal fruits to refresh the palate.
5) Viande: The main course is the “Filet of beef fillet, foie gras and rossini,” which is loved in France.
6) Risotto: Risotto prepared with seasonal ingredients.
Risotto with maitake mushroom consommé soup is also available.
7) Dessert: Basque cheesecake baked in wood-fired oven.
8) Up to 2 drinks
1) Amuse: 2 to 3 kinds, depending on the season
2) Poisson: Fish dish using seasonal ingredients.
3) Légume: Our specialty. We use fresh vegetables purchased directly from farms in Fukuoka.
The vegetable dishes are artistically arranged and exciting.
4) Granité: A sorbet of seasonal fruits to refresh the palate.
5) Viande: The main course is the “Filet of beef fillet, foie gras and rossini,” which is loved in France.
6) Risotto: Risotto prepared with seasonal ingredients.
Risotto with maitake mushroom consommé soup is also available.
7) Dessert: Basque cheesecake baked in wood-fired oven.
8) Up to 2 drinks
Reservations must be made until 14:00 on the day
From
USD 112.89
For KrisFlyer members only
[Monday - Friday] Set Menu Wood-fired and French [Main course: Foie Gras Rossini with black Wagyu beef female filet] & 2 drinks of your choice
Free cancellation
Manual confirmation
The authentic Rossini, pursued by a chef trained in authentic France, can be enjoyed at our restaurant as [memorable and impressive cuisine].
The course makes the most of French techniques and the potential of firewood. Courses change with the seasons, allowing you to enjoy the freshest produce.
We offer not only wine but also beer and non-alcoholic beverages. Please choose two drinks from the menu. More than two drinks will be charged.
Course Details:
1) Amuse: 2 to 3 kinds, depending on the season
2) Poisson: Fish dish using seasonal ingredients.
3) Légume: Our specialty. We use fresh vegetables purchased directly from farms in Fukuoka.
The vegetable dishes are artistically arranged and exciting.
4) Granité: A sorbet of seasonal fruits to refresh the palate.
5) Viande: The main course is the “Filet of beef fillet, foie gras and rossini,” which is loved in France.
6) Risotto: Risotto prepared with seasonal ingredients.
Risotto with maitake mushroom consommé soup is also available.
7) Dessert: Basque cheesecake baked in wood-fired oven.
8) Up to 2 drinks
1) Amuse: 2 to 3 kinds, depending on the season
2) Poisson: Fish dish using seasonal ingredients.
3) Légume: Our specialty. We use fresh vegetables purchased directly from farms in Fukuoka.
The vegetable dishes are artistically arranged and exciting.
4) Granité: A sorbet of seasonal fruits to refresh the palate.
5) Viande: The main course is the “Filet of beef fillet, foie gras and rossini,” which is loved in France.
6) Risotto: Risotto prepared with seasonal ingredients.
Risotto with maitake mushroom consommé soup is also available.
7) Dessert: Basque cheesecake baked in wood-fired oven.
8) Up to 2 drinks
Reservations must be made until 14:00 on the day
From
USD 112.89
For KrisFlyer members only
[Monday-Friday] Set Menu Wood Fire and French Cuisine [Main Course: Black Japanese Beef Ichibo (designated female beef from Nagasaki Prefecture)] & Choice of 2 kinds of drinks
Free cancellation
Manual confirmation
Only female Nagasaki Wagyu beef from Nagasaki Prefecture is used, and only tender and meaty parts are used.
This course makes the most of French techniques and the potential of firewood. You will enjoy a course that changes with the seasons.
Course Details
1) Amuse: 2 to 3 kinds, depending on the season
2) Poisson: A fish dish using seasonal ingredients.
3) Légume: Our specialty. We use fresh vegetables purchased directly from farms in Fukuoka.
The vegetable dishes are artistically arranged and exciting.
4) Granité: A sorbet of seasonal fruits to refresh the palate.
5) Viande: For the main course, we serve Nagasaki Wagyu beef ichibo.
This dish is served with rye bread.
6) Riz: Risotto with seasonal ingredients.
Risotto with maitake mushroom consommé soup is also available.
7) Dessert: Basque cheesecake baked in wood-fired oven.
8) Up to 2 drinks
1) Amuse: 2 to 3 kinds, depending on the season
2) Poisson: A fish dish using seasonal ingredients.
3) Légume: Our specialty. We use fresh vegetables purchased directly from farms in Fukuoka.
The vegetable dishes are artistically arranged and exciting.
4) Granité: A sorbet of seasonal fruits to refresh the palate.
5) Viande: For the main course, we serve Nagasaki Wagyu beef ichibo.
This dish is served with rye bread.
6) Riz: Risotto with seasonal ingredients.
Risotto with maitake mushroom consommé soup is also available.
7) Dessert: Basque cheesecake baked in wood-fired oven.
8) Up to 2 drinks
Reservations must be made until 14:00 on the day
From
USD 85.62
For KrisFlyer members only
Highlights
The appeal of this course is that it incorporates wood-fired cooking into French cuisine by a chef who has perfected his skills at starred restaurants in France and Tokyo.
The seasonal delicacies of the four seasons are carefully selected according to their place of origin, and are prepared with ingenuity and innovative cooking methods to bring out the best of the flavors. Wine pairings by the sommelier and chef are also popular.
Enjoy a relaxed atmosphere in an adult space with a wood-burning fire while relaxing.
The seasonal delicacies of the four seasons are carefully selected according to their place of origin, and are prepared with ingenuity and innovative cooking methods to bring out the best of the flavors. Wine pairings by the sommelier and chef are also popular.
Enjoy a relaxed atmosphere in an adult space with a wood-burning fire while relaxing.
7-minute walk from Osaka Station.
Authentic French cuisine prepared by a starred restaurant chef.
We use only Japanese black beef, which is designated as female beef.
Enjoy wine pairings to match your meal.
What's included
INCLUDED
Service charge and consumption tax
NOT INCLUDED
Additional drink orders on the day of the event
Additional information
Operating Hours
17:00-23:00, all day
Leave an appointment time
Mon - Fri 17:00, 18:00, 19:00, 20:00
Sat, Sun, public holiday,befor public holiday
17:00, 18:00, 20:00, 20:30
Good To Know
Please be sure not to be late for your reservation.
We accept a minimum of two persons for a course.
The menu is subject to change depending on the season and ingredients.
Photos are for illustrative purposes only.
If you are more than 15 minutes late for your reservation, we will not be able to reserve a table for you. We ask for your understanding.
Minors are welcome to visit the restaurant only when accompanied by a parent or guardian over 20 years of age.
Booking Confirmation
Your booking will be confirmed by the provider within 48 hours.
Cancellation Policy
A full refund will be processed if cancelled at least 4 days before date of selection. No refund will be processed if cancelled less than 4 days before the date of selection.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Address
102 Stage Jewel Building, 10-7 Doyama-cho, Kita-ku, Osaka City, Osaka
Directional Tips
7 min. walk from Umeda Station on each line
From
USD 85.62
or use 10,940 KrisFlyer miles
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