• Enjoy beautiful scenery and a romantic atmosphere.
• Take in breathtaking views of Kobe Port, the night skyline, Awaji Island, and the Akashi Kaikyo Bridge.
• Experience a variety of landscapes depending on the time of your cruise.

THE KOBE DINING CRUISE

As the only restaurant cruise in Kobe Port,

experience the ultimate 'moments beyond the land'.

A city that flourished as one of Japan's leading port towns, boasting an
international atmosphere and a diverse culinary culture.

A dynamic landscape embraced by both the sea and the mountains.

The horizon woven by the blue sea and sky, and the sunset sinking behind the
Akashi Kaikyo Bridge.

A beautiful night view often described as being worth 10 million dollars.

A special time you cannot experience on land, where you can enjoy the charms
of Kobe from the water.

That is THE KOBE DINING CRUISE.

【French Course Menu】

SUNSHINE

Adult 8,700 JPY~ Child 7,100 JPY~

From 9/7: Casual French to enjoy the bounty of autumn

・Smoked salmon and parsley terrine with black pepper cream dip

・Awaji onion soup

・Braise of red fish with lemon-scented Chinese cabbage etuvée

・Slow-roasted pork shoulder with red wine sauce

・Crème caramel and vanilla mousse with red berries

・Bread

・Coffee or tea

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BLUE OCEAN

Adult 11,000 JPY~ Child 9,500 JPY~

From 9/7: Port town onboard lunch featuring beef fillet

・Smoked salmon and parsley terrine with black pepper cream dip

・Awaji onion soup

・Braise of red sea bream in Japanese pepper-scented seafood bouillon

・Poêlé of beef fillet with Japanese-style poivrade sauce and warm autumn
vegetables

・Purple sweet potato and brown sugar gâteau with red berry confiture and
vanilla espuma

・Bread

・Coffee or tea

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LUNA

Adult 12,500 JPY~ Child 10,700 JPY~

From 9/7: Autumn dinner course featuring roasted duck

・Pacific saury lemon marinade and nut salad

・Awaji onion soup

・Braise of red sea bream in Japanese pepper-scented seafood bouillon

・Roasted duck breast with black pepper and red wine sauce, served with warm
autumn vegetables

・Crème caramel and vanilla mousse with red berries

・Bread

・Coffee or tea

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ARTEMIS

Adult 15,000 JPY~ Child 13,300 JPY~

From 9/7: Refined onboard dinner featuring seasonal delicacies and beef fillet

・Norwegian salmon with consommé gelée and French caviar, served with paprika
vinaigrette

・Awaji onion soup

・Braise of red sea bream with marinated colorful vegetables and mushroom
velouté

・Poêlé of beef fillet with Japanese-style poivrade sauce and warm autumn
vegetables

・Purple sweet potato and brown sugar gâteau with red berry confiture and
vanilla espuma

・Bread

・Coffee or tea

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VENUS

Adult 21,000 JPY~ Child 19,500 JPY~

From 9/7: Luxurious onboard full course featuring foie gras and beef fillet

・Trout roe and salmon tartare with Rokko miso vinaigrette

・Awaji onion gratin soup

・Grilled Setouchi Spanish mackerel in bouillabaisse style

・Domestic beef fillet and foie gras tourte with sauce vin rouge

・Caramel and vanilla gâteau with caramelized apples

・Bread

・Coffee or tea

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【Teppanyaki Course Menu】

KAIGAKU COURSE

Adult 9,200 JPY~ Child 7,600 JPY~

Kuroge Wagyu beef teppanyaki lunch on board

From 9/7

・Assortment of 3 seasonal appetizers

・Seasonal soup

・Grilled seasonal vegetables of the day

・Kuroge Wagyu beef loin (80g)

・Special garlic rice

・Rokko miso red miso soup

・Pickles

・Seasonal sherbet

・Coffee or tea

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UMISHIO COURSE

Adult 11,400 JPY~ Child 9,800 JPY~

Enjoy the flavors of seasonal fish and Kuroge Wagyu beef at once

From 9/7

・Assortment of 3 seasonal appetizers

・Seasonal soup

・Norwegian salmon and seasonal vegetables grilled on magnolia leaf with miso

・Grilled seasonal vegetables of the day

・Kuroge Wagyu beef loin (80g)

・Special garlic rice

・Rokko miso red miso soup

・Pickles

・Seasonal sherbet

・Coffee or tea

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AOMI COURSE

Adult 14,300 JPY~ Child 12,900 JPY~

From 9/7: Autumn flavors featuring matsutake mushrooms and Wagyu beef

・Assortment of 4 seasonal appetizers

・Seared red sea bream, matsutake mushrooms, and seasonal mushroom mélange in a
cocotte, served with sudachi citrus

・Grilled seasonal vegetables of the day

・Kuroge Wagyu beef loin (90g)

・Special garlic rice or beef simmered in soy sauce over rice with broth

・Rokko miso red miso soup

・Pickles

・Crème caramel and vanilla mousse with red berries

・Coffee or tea

*We only accommodate the 8 major allergens (eggs, milk, wheat, shrimp, crab, buckwheat, peanuts, and walnuts).

*We regret that we cannot accept guests who have experienced anaphylactic shock due to food allergies.

*Menu items are subject to change based on daily availability.

*Prices include tax.

*Photos are for illustrative purposes only.

*Contents may change depending on the availability of ingredients.

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• Tea Cruise 14:45~16:15

Kannonya Cheesecake Set

Adult: 4,700 JPY~ Child: 3,500 JPY~ Infant: 2,500 JPY~

◎ A collaboration menu between Kobe's popular shop 'Kannonya' and Concerto!

1. Kannonya Danish Cheesecake

2. Free soft drinks (Coffee, Tea, Oolong tea, Apple juice, Orange juice)

   
   

3. All prices include tax and cruise fare. * Photos are for illustrative purposes only. The actual cake set may differ.

   
   

4. We cannot accommodate food allergies.

   
   

5. We regret that we cannot accept your booking if you have a history of anaphylactic shock due to food allergies.

   
   

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Beef Steak Black Curry Set

Adult: 5,500 JPY~ Child: 4,300 JPY~

・80g Domestic Beef Steak Black Curry

・Salad and Soup

・Dessert

・Coffee or Tea

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Beef Steak Pilaf

Adult: 5,500 JPY~ Child: 4,300 JPY~

・80g Domestic Beef Steak Pilaf

・Salad and Soup

・Dessert

・Coffee or Tea

• Photos are for illustrative purposes only.

  
  

• The Teppanyaki restaurant provides counter seating. There is no live music performance.

  
  

• Menu items are subject to change based on daily availability.

  
  

• We only accommodate the 8 major allergens (eggs, milk, wheat, shrimp, crab, buckwheat, peanuts, walnuts).

  
  

• We regret that we cannot accept your booking if you have a history of anaphylactic shock due to food allergies.

  
  

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