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ーRestaurant introductionー
Although Youyoshi is currently a two-star Michelin restaurant, the actual
sophistication of its cuisine has reached the level of three stars. The
seemingly simple horsehead fish soup dish and the brightly colored jade tofu
are all the chef's signature appetizers. The seafood dishes such as shellfish
bowls, snow crab sushi, and Ise shrimp are not only professionally prepared,
but also the tableware with the artistic conception of Canxue is very
particular and impressive.
Although Youyoshi is currently a two-star Michelin restaurant, the actual
sophistication of its cuisine has reached the level of three stars. The
seemingly simple tilefish soup dish and the brightly colored jade tofu are all
the chef's signature appetizers. The seafood dishes such as shellfish bowls,
snow crab sushi, and Ise shrimp are not only professionally prepared, but also
the tableware with the artistic conception of Canxue is very particular and
impressive. Matayoshi's chef Kazuto Matayoshi is from Okinawa, so he adds some
elements of Okinawan cuisine into the creation process of the cuisine, adding
a lot of color to the traditional kaiseki cuisine.
ーPackage introductionー
Gion Matayoshi
USD 188.99