From
From
Experience fresh seafood at Nishiazabu Tempura Uoshin, serving exceptional
tempura with over 40 years of expertise from Chef Shinji Miyazaki. Enjoy the
culinary mastery in an intimate setting with only 8 seats.
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reflect the actual information, please take this into consideration before
booking.
ー Restaurant Info ー
Tempura Uoshin is the perfect place to enjoy tempura, thanks to the deep
knowledge of fresh seafood from the fishermen themselves.
Uoshin started supplying seafood to Akasaka restaurants in 1890, building a
strong local reputation. After almost a century of supplying seafood, Uoshin
opened Tempura Uoshin in Roppongi in 1980. In 2004, the restaurant moved to
Nihonbashi, and in 2007, a second location opened in Nishi-Azabu.
Nishi-Azabu Tempura Uoshin continues this tradition, offering a fresh and
exceptional tempura experience. With only 8 seats, the restaurant provides an
intimate space to enjoy both the seafood and the skill of Chef Shinji
Miyazaki.
Chef Miyazaki, with over 40 years of experience, is a well-known figure, often
featured in newspapers, magazines, and TV programs. Despite his fame, he still
prefers to be behind the counter, expertly preparing tempura.
ー Meal Info ー
Kiku Tempura Lunch Set
Bamboo Tempura Lunch Set
Matsu Tempura Lunch Set
Tempura Evening Set
Tempura Evening Course (Sashimi)
Tempura Evening Set (Sashimi and Appetizer)
USD 28.42